I’m not a big believer in multitasking (which, in my experience, is doing a bunch of things simultaneously and badly.) But there’s a lot going on at Clover right now, so I had to break my No Multitasking Rule on Wednesday. I asked Michele and Greg on our Finance team if they’d mind if I took myself off video during a meeting to review Accounts Payable. “I have to draw a cartoon Delicata Squash,” I explained, reasonably.
If you stop by tomorrow (Friday 10/27) around 11am, you might be treated to a bit of Clover history in the form of a carrot cupcake with buttercream frosting. One per paying customer, while they last! And they may not last long : )
I’ve recently asked somebody who believes in Clover as much as I do to step into the CEO role. Julia Wrin Piper has been Clover’s COO for the past 18 months and will take over running the company day-to-day. I’ll be shifting my efforts to provide support for Julia and the team, work on growth opportunities, and pursue partnerships that will amplify Clover’s mission. I’ll remain a member of the Board of Directors and active as an advisor and mentor. Clover is facing a potent mix of opportunity and challenge right now and I know Julia is exactly the right person to lead the team through these twists and turns.
On 10/29 Clover will turn 15 years old. It’s been 15 years since we first pulled up a tiny white food truck to the MIT campus in hopes of testing a menu that could make a dent in global warming. Since then we’ve supported so many local farmers; had tons of adventures on board trucks and restaurants; and met tons of wonderful customers. And most of all we’ve made food. Lots and lots of food. In honor of our 15th birthday, we sent out a survey asking you about your favorite LONG-LOST MENU ITEMS. We’ve picked the top results and we’re going to bring them back for one day only – in the form of a Birthday Meal Box!
We’ll be pulling up the truck to two events this weekend (a Cornhole Tournament in Lincoln and an Oktoberfest event in Southie), both of which are open to the public!
BTW, this photo is of the POV of a beautiful chickpea fritter sandwich, made by Ariel from CloverHSQ. I took it on board the truck, when I got to work one of the events a few weeks ago (a movie night in Southie).
Winter is on our doorstep and soon, the CSA shelves at Clover will be filled with giant organic carrots, beautiful starburst radishes, spicy greens, heirloom beans, gorgeous squashes — straight from a Massachusetts farm, and ready for you to turn into cozy soups, tacos, casseroles, pickles, tagines, and anything you can dream up. That’s right – Winter CSA signups are live – make sure you get your orders in ASAP.
It’s sweet, it’s funky, it’s savory, it’s only here this time of year. And some of you have been known to buy 5 at a time. Yep, the Japanese Sweet Potato Sandwich has returned for the fall! What’s inside? Shoyu mayo, roasted-then-fried sweet potatoes, cabbage-green-onion-slaw, and tempura-fried sesame seeds that resemble a many-eyed sea monster. Enzo came up with this one 9 years ago and…
One of the dishes in our upcoming Apple Box is wobbly, sweet, eat-with-a-spoon, kind of ugly, and so yummy. It’s Baked Apples. We used to make them every morning at the original Harvard Square restaurant. It would fill Holyoke Street with the smell of brown sugar and cinnamon and the first apples of fall. Turns out their history in Harvard Square is even older than our restaurant – our favorite former grocery store owner Tony Russo remembered going to diners in Harvard Square for them when he was a kid.
Along with everything you need to make baked apples, the Apple Box has my favorite…
Sara (kitchen) here. Ok, we haven’t started offering ice cream at the restaurants but there IS a way to get ice cream from Clover in your own kitchen. If you head to the Meal Box area of our app before Thursday at 5pm, you can order a No-Churn Corn Ice Cream Kit.
I’ve never had too much of a sweet tooth, but I’ve always had a soft spot for ice cream. I’ve been making a lot of it at home this summer, and I always bring some in for the Clover team. When we were thinking about a corn box, I couldn’t stop thinking about corn ice cream.
Clover folks sure like the yellow stuff: Our Corn Box sold out in just 36 hours! Wow. If you’re still hankering for something to husk, fear not: we just opened up a 2nd delivery date: Sat, 9/9.
If you haven’t tried one of these yet, the Corn Box is the latest in our home delivery meal box series spotlighting the best of seasonal produce. We work with our network of New England farms to pinpoint exactly the right weekend to deliver veggies at their freshest, and we do most of the prep for you…
