CloverHSQ has never been more popular. I’m not bragging, it’s just fact. It’s due to a lot of things, some amazing food and amazing leadership by
Join us for coffee and donuts this Friday. We’re having events at CloverDWY (truck at South Station) and CloverBLV (restaurant in Brookline). Pete from Barismo
Watermelon is here from Western Mass and it’s everywhere. Watermelon Fruit Salad, Watermelon Agua Fresca, Watermelon Soda, and Watermelon 3pm special. Edit 8/30: local watermelon is
Judy was presenting her assistant manager project to the group the other day. Her project was to design a chart that managers can use to
If you’ve stopped by in the morning, you might have seen us cutting up fruit salad.
Heirloom tomatoes are in. This year we had to get them from 3 different farms in Western Massachusetts to meet our demand of 2000 tomatoes
You might not know him yet, but this face is going to make a lot of you very happy. We’ve been bad about posting nutritional information.
We’re baking something like 3000 pitas a night. Some of them are minis (for breakfast sandwiches and kids sandwiches). Some are big (for regular sandwiches).
Peaches are just coming into season. We are getting them from Lookout Farm in Natick. Find them in Peach Agua Fresca, and on top of
We are one week into overnight baking, and we’ve been dialing in the recipe. Right now we’re running 20% whole wheat from Four Star Farms,
