Heirloom tomatoes are in. This year we had to get them from 3 different farms in Western Massachusetts to meet our demand of 2000 tomatoes each week. You’ll see tomatoes from Queen’s Greens, Next Barn Over, and Stone Soup Farm. Each farm has their own seed stock and saves different types of seeds each year.
The heirloom tomato sandwich was the 2nd seasonal sandwich we ever served at Clover. It is so simple. Mayo, cheddar, a slice of heirloom tomato, and a bit of lettuce.