This week we launch the Pimento Cheese Sandwich. This was the first sandwich ever championed by an employee – me, back in 2010 when I was a team leader on the first MIT truck.
That was a question Michael Docter of Winter Moon Roots asked us when we were at the farm early this fall. Now those parsnips have
I found this in my basement the other day. We’re playing with ideas to improve our training, especially for managers. That’s because we’re on a hiring
Backyard Farms folks will be in the house on Thursday during lunch. They’re going to bring samples of tomatoes (including a new pink variety they
I’m back. This isn’t the first time I disappeared for a while. Sorry everybody. So much is happening right now and I’ve done a terrible
We launched fruit salad in February, and we promised we’d be changing the recipe every few weeks. Chris was thinking about how well lemons and
March and April is a tough time for local food in our region. Luckily we have people like Michael Docter, who know exactly how to harvest
UNFI is back-ordered on vital wheat gluten, which is what we make our seitan out of. This has never happened before! But instead of reducing
We’ve only allowed a few decaf coffees into our grinders and this is one of our favorites.
The Enzo Sandwich is live! This was the first item Enzo ever developed at Clover. It started as a Southern Italian salad that his family would make
