UNFI is back-ordered on vital wheat gluten, which is what we make our seitan out of. This has never happened before!
But instead of reducing our total sandwiches down to 4, we’re going to play around with something we’ve been wanting to try for a while: we’re going to work 3 seasonal sandwiches onto the menu! We’ll have the Enzo, the Venezuelan Plantain, the new Hakurei Turnip, and (if you’re an MIT truck customer in the know), the Brussels.
The BBQ will be back at the end of next week.