Temporarily out of tempeh
Lucia
November 17, 2013
At least I get to make that pun! OK, let me clear up some rumors. We screwed up and forgot to order tempeh from UNFI.
At least I get to make that pun! OK, let me clear up some rumors. We screwed up and forgot to order tempeh from UNFI.
Enjoy it while it lasts. We launched our fennel sandwich, a sandwich Rolando had developed last year that everybody loves. I think it’s brilliant. Raw beets, horseradish, fennel, hazelnuts, chestnut spread.
What’s up with Fennel? It’s a giant bulb with dark green fronds coming out of it. The bulb looks like a huge onion, the fronds
I might butcher this a little bit, but it’s something we learned from the Mid Isle farmers and I wanted to share it. Potato farming
This is one of the most exciting things that has happened to our food sourcing in a while. We’ve always had different kinds of potatoes
Our original stock recipe was a very light vegetable broth. The stock was light, almost like water, a backdrop for the main show of the
Most of the Paw Paw crop is gone for this year. But over the weekend I got to taste 2 new varieties. Our neighbor, who
Sidehill yogurt has been the best yogurt you can buy for a while now. And it’s driven me crazy we couldn’t buy it at Clover. I
We’re really excited to get Allagash back on tap. They were the first brewery that I visited with Clover. It’s nothing like any other local
Ayr and I both made soups today at HSQ. If you stopped by at breakfast you may have seen us dicing and caramelizing. Now the
