Breeding Potatoes
Chris
November 13, 2013
I might butcher this a little bit, but it’s something we learned from the Mid Isle farmers and I wanted to share it. Â Potato farming
I might butcher this a little bit, but it’s something we learned from the Mid Isle farmers and I wanted to share it. Â Potato farming
This is one of the most exciting things that has happened to our food sourcing in a while. We’ve always had different kinds of potatoes
Our original stock recipe was a very light vegetable broth. The stock was light, almost like water, a backdrop for the main show of the
Most of the Paw Paw crop is gone for this year. But over the weekend I got to taste 2 new varieties. Our neighbor, who
Sidehill yogurt has been the best yogurt you can buy for a while now. And it’s driven me crazy we couldn’t buy it at Clover. I
We’re really excited to get Allagash back on tap. They were the first brewery that I visited with Clover. It’s nothing like any other local
Ayr and I both made soups today at HSQ. If you stopped by at breakfast you may have seen us dicing and caramelizing. Now the
We stopped by Tampopo Ramen after work the other day. They had these cool side salads. The best one was a Burdock root and carrot
Lucia keeps calling the Paw Paw an alien. And I guess it’s sort of alien-y. Custard-y. Mango-y. Avocado-y. Those are all descriptions I’ve heard in
I heard some crazy statistic one time that said three-quarters of Boston residents had met Mayor Menino. (For the record, I haven’t met him, but
