November 5, 2013

Sidehill Yogurt at Clover



Sidehill yogurt has been the best yogurt you can buy for a while now. And it’s driven me crazy we couldn’t buy it at Clover.

I think I first tasted Sidehill 4 years ago or so. It blew me away. It was just noticeably better than any other yogurt I could find, and I’d tasted everything. But you could only buy it in Western Massachusetts. You’ll think I’m crazy, but for my own personal use at home we actually stock up on Sidehill every time we’re back in Western Mass, and that’s pretty much all we eat at home. But I had no way to get it into Clover.

I love yogurt. As a kid I remember we’d get yogurt with fruit in the bottom as treats when my parents were grocery shopping. My parents are teachers, and at the end of what I’m sure was a long day for them, they’d take us to painting classes in Brattleboro, VT, the closest town to where I grew up. After classes we’d go shopping for groceries at a Co-op there. One of the families in the school sold the co-op tons of stuff and would always have volunteer credits that they would barter. So we could shop there even though we didn’t have time to do the work hours. It was always late, and now as a parent I can understand that we were probably tired, and I’m sure didn’t make an already long exhausting day any easier for my parents. They’d usually get us one of 3 treats to occupy our attention while they bought groceries for the week:

– A bagel (which felt pretty exotic to us back then)

– Rice dream (a frozen ice cream sandwich that I think is made from rice, not dairy)

– Yogurt with fruit on the bottom

I have no idea what the brand of yogurt was and it may have been pre-Sonyfield. But I loved it, and I’ve loved yogurt since. Real yogurt. Tangy yogurt. No sugar. No guar gum. No stabilizers. No added milk solids. No chalky added vitamins. Just smooth tangy real yogurt.

Sidehill found us after the whole shut down earlier this year. They read about what we were doing, and how we were being so transparent about everything, and they reached out. When we re-opened they visited a restaurant and reached out saying they loved what we are doing. I told them I’ve loved what they’re doing for years, and a few conversations later we’re going to be selling their yogurt at Clover. I couldn’t be happier.

Try the new Yogurt, Granola, Fruit cup and let us know how much you love it, we’ll pass your comments to Paul and Amy (pictured above).

Recent Posts

January 26, 2023
The Pizza Friday Box gave us an idea: calzones! Ayr has been making these at his house and texting us photos. They’re big and saucy and so good. Basically a stuffed pizza/turnover situation with origins in 17th century Naples.
January 18, 2023
As you might know, we love feedback. Survey Day is a tradition that harkens back to the first days of the food truck, over 10 years ago. If you got a card in line today at Clover, or if you ordered on the app today, click here to take the survey. Huge thanks for helping us improve.
January 13, 2023
Thanks all who joined for the first public food dev meeting after Covid. Phil did a great job pulling it all together. If you’re a customer, farmer, vendor (or Clover staff member) reading this, you are invited to Food Dev! These happen Thursday afternoons at the HUB and they’re where all new food ideas are born. Just make sure to sign up – spots are limited.
January 5, 2023
House-made carrot lox, hearty vegetable stews with bread and pickles, Tunisian breakfast bowls, a pizza party kit, and a dream of snow, all in one box. Our Snowed In Box is back. This was Greg’s idea back in 2020. He thought it would be cool to make a box that was equally whether eaten after snowboarding or cozied up on the couch watching a movie.
December 21, 2022
We’ve been getting a lot of requests for the ability to gift a friend Clover Meal Boxes. After a lot of late night tech sessions, we have a way to do this! Yay! I’ve been looking and seeing a few of you have started to discover this feature and are starting to gift away. So cool to see.
December 16, 2022
If you’re a weekly meal box subscriber, you may have noticed way fewer plastic containers in your deliveries recently.When we started the program, we were in the pandemic, new to this whole home delivery thing, and a big concern was making sure that nothing spilled inside the boxes. So we relied on post-consumer recycled containers (aka plastic deli containers) for a lot of the items.
December 13, 2022
We’ve been getting back into the merch game. First up: squash shirts. I thought it would be fun to celebrate the diversity of the squash world. Although butternut is probably the squash you see most in the grocery store, there are actually over 100 types of squash, all with their own patterns, colors, and textures.
December 6, 2022
The Bridgewater is back!! This is probably the most requested sandwich on our menu. Michelle who runs our social media says she reliably gets one message per week asking when it will return. In 2015, Paul and Bryan came up with this sandwich as an homage to the jalapeño poppers at The Charlie Horse, a now-closed tavern in their hometown of Bridgewater, MA.
December 6, 2022
I love the holidays. I love the lights, I love the traditions, I love ornaments and pine needles all over the floor.  I love the movies (“Muppet Christmas Carol”) and the books (“A Child’s Christmas in Wales.”) I love the good songs, I love the schlocky songs (if you’ve never heard “Suzy Snowflake” or “Dominic the Donkey”, stop reading right now and click through.)
December 1, 2022
It was inevitable. Our meal box program had to find its way into restaurants at some point. A bunch of you have been asking if we can sell “on demand” meal boxes in our restaurants – for those times when you have last-minute dinner guests or forgot to subscribe by the deadline. So we’ve been easing into the process of combining one part of Clover with another.
November 28, 2022
Brussels Sprouts are extra sweet this time of year, and King Brussels, in his infinite wisdom, has cooked up a Brussels Week in our meal boxes. Every single subscription box will contain a recipe inspired by brussels! This is the first time we’ve explored a seasonal theme across our entire lineup and we’re excited to dive in.
November 19, 2022
This was Jane’s last week at Clover. We’re wishing her the best in her next steps (but also not so secretly hoping she comes back!)