Category: Menu

Meet a lager, Thursday, 1/10, 8pm, Clover HSQ

Have you ever drank a lager?

We’re launching Jack’s Abby at HSQ this Thursday, 8pm. Jack’s Abby only makes lagers. We visited the brewery in Framingham to learn about how Jack and his brothers (the guys in the lederhosen) make beer. Lager yeast ferments at much colder temperatures than ales (like close to freezing). I knew nothing about beer at the time. I thought that was pretty interesting. I mean, you don’t normally think of fermenting as a process that happens cold. It reminded me of the refrigerator rise I use to make bread.

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Clover latkes

Last week I was excited about making latkes for Clover. It was the first day of Hanukkah, so I made them for my family. That’s

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Nutritionals are back

We haven’t been hiding nutritionals from you, we promise. We just didn’t have a clean way of reporting them. I spent a bunch of time

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Switch-what?

I had never heard of switchel before Rolando told me we’d be working on this one. It’s an old New England vinegar drink, farmers would

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Latkes launching Thursday, 3pm

Ayr said at the last Food Dev meeting, why not try doing latkes during December? I think the idea came from an MIT customer who asked if we could cater 1000 potato latkes for an event.

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Have you had one of these?

It’s Friday night, so we’re making whoopie pies at the restaurants. Do you think we should bring this tradition to the suburbs when we open

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Beer battered apple rings

Joe here. I’m Rolando’s new assistant. Don’t worry, Rachel didn’t go anywhere, she just got promoted to Assistant Manager at HSQ. I’ve lived in New

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