Ayr said at the last Food Dev meeting, why not try doing latkes during December? I think the idea came from an MIT customer who asked if we could cater 1000 potato latkes for an event.
Everyone was worried potatoes would fall apart in the fryer. Rolando came back with this version, using sweet potatoes. That’s one that I fried up, you can see I’m still getting the technique down. But they taste just awesome.
We’re going to serve them with sour cream and apple sauce. $3, launching everywhere this Thursday 12/13, at 3pm.