Just out of the skillet, the smell of the pan-seared cauliflower, is amazing.
We made a couple of tweaks to the eggplant spread recipe from last year. We simplified the method a bit on a component that we call balsamic onions. Instead of stewing onions in balsamic, we are adding a balsamic dressing to caramelized onions. We also added a bit of cooked white beans to increase the protein, improve the texture and add some yield. It’s crazy how much eggplant shrinks after roasting. Something like 65% yield loss by weight.
Cauliflower sandwich v.4 at all locations starting today. As always, we’d love to know what you think.