A sandwich worth sneaking for?
Jane
October 1, 2019
Last week at Food Dev, we got to taste another sandwich from Chris S (creator of the Nashville Hot and of our corn chowder).
Last week at Food Dev, we got to taste another sandwich from Chris S (creator of the Nashville Hot and of our corn chowder).
We’ve been trying to figure out “retail.” We made some kits that you can take home and make Clover stuff. One of them is popovers!
The other day, a farmer told me that it’s now illegal for farmers to eat food straight from the field. It’s a new law. I
Everyone knows Clover was started as a project to address climate change. Ok, nope, that’s a lie. I think very few people know this. Part
Don’t tell this to your friendly neighborhood Monsanto farmer but I believe that organic soil can feed the world. How do I know this? It has to do with a sandwich that’s launching tomorrow.
I think we’ve totally failed in explaining why our menu is always changing. What makes me think this? Daily requests for the Brussels Sprout Sandwich.
Yesterday I was sitting in Acton with George Howell at his roasting facility. I told him about my new idea: ALT-MILK BAR. Clover will get
Ayr created a bit of a commotion when he posted about corn not being in season in June. Here is a friendly reminder that corn
You might not know this, but we have an Instagram with a hard-fought 12.7k followers. Not hundreds of thousands like our national competitors. We were kind of late to the game on Instagram. But we’ve also never bought followers. *cough, cough.*
I think we are going to kill the sealed drinks idea. As you know we make all our own drinks in house. 100 percent of
