Barismo coffee cupping
Lucia
October 26, 2012
Thanks all who came out for the cupping tonight. Silas from Barismo came by and brought 2 Kenyan coffees and 2 Guatemalan coffees. Sorry if
Thanks all who came out for the cupping tonight. Silas from Barismo came by and brought 2 Kenyan coffees and 2 Guatemalan coffees. Sorry if
Saturday was the Harvest Dinner. We had around 75 people around that long table at the HUB. We invited all the farmers and the members
You might have noticed Barismo coffee on the counter the past week. This is the first time we’ve featured a single roaster in both the
I couldn’t be more excited for this. If you come by the HUB 8pm Thursday for a glass of Notch you’ll get to meet 3
I think I have the luckiest spot at Clover right now. I’m sitting here with 5 different bags of Barismo coffee, and they all smell
Can CSAs be mainstream? CSA (community supported agriculture) developed in Massachusetts in the 1980s, probably by some hippies. Since then they’ve become one of the major economic forces supporting small-scale farmers and local food systems.
The guy in the orange shirt is Chris. The guy next to him is Bryan, brewer and yeast hunter behind Mystic. This scene was the
I was feeling so good today. I had to work at Lindentree for my CSA work-share. And Ari asked if Clover would like a flat
Have you noticed a difference in the fries lately? Do they look a little lighter? Taste a little different? The season for Prince Edward Island
Stone fruits are here. Right now we’re getting plums, peaches and nectarines from Lookout Farm in Natick, MA. You’ll be seeing them cropping up in fruit
