Pardina Lentil Soup
If you’ve ever ordered anything with a legume in it at our Harvard Square restaurant, I’ve probably told you all about Timeless Seeds, a group of
If you’ve ever ordered anything with a legume in it at our Harvard Square restaurant, I’ve probably told you all about Timeless Seeds, a group of
We’ve been enjoying a Colombian coffee from Seattle roaster Kuma at all our restaurants. I just overheard Lucia saying that we accidentally bought up Kuma’s entire
Mike of Rhode Island Mushroom Co. joined us for lunch today at CloverHSQ to launch the Blue Oyster Mushroom Sandwich. He’s still here now for a
I’m really excited that we’re pouring Buena Esperanza again. This coffee won a really big contest for coffee growers called the Cup of Excellence in 2012
We are bringing back one of our most popular sandwiches: the Blue Oyster Mushroom. This sandwich features mushrooms grown at Rhode Island Mushroom Company. Mike
Hey Kendall Square! Come join us on Thursday, January 21 for the launch of Jack’s Abby Lashes Lager. This beer is a red IPL brewed
When I visited Winter Moon Roots, I got to see where the roots are rinsed off after being harvested. Michael harvests them in October, and
Wendy at Grafton gave us some truffle cheddar to try. We’ve been wanting to do another mushroom sandwich ever since we partnered with Rhode Island Mushroom Co for the Blue Oyster Mushroom sandwich.
We’ve had a great run with fresh honeycrisp apples from Lookout Farms on our oatmeal and yogurt, granola. Now the season of compotes is upon
This past spring we launched a new fruit salad from Chris. He was thinking about lemon poppyseed cakes and came up with this awesome idea