I’m really excited that we’re pouring Buena Esperanza again. This coffee won a really big contest for coffee growers called the Cup of Excellence in 2012 (I’ll buy a coffee for the first customer to tell us who invented the Cup of Excellence, hint: it’s another Clover coffee roaster.)
Buena Esperanza has continued to get better and better since then. Barismo roasts it every year in Somerville in the Aeronaut Brewing complex, and we buy it every year.
Every year it is a little bit different. This year its primary flavor notes are juicy, sweet, and caramel. I think it’s just an incredibly clean, lovely cup of coffee. Let us know what you think.