Meet Our Development Chef
Philip Wolfe
August 12, 2022
Hi, my name is Philip Wolfe and my path to Clover’s Development Kitchen has not necessarily been a predictable one.
Hi, my name is Philip Wolfe and my path to Clover’s Development Kitchen has not necessarily been a predictable one.
Last night our original walk-in fridge at the HUB went “above temp” – kitchen speak for not cold enough. How did we know this? Phil received an email directly from our fridge!
Hi, my name’s Julia Wrin Piper. I was given two last names at birth, which is a nightmare for both Google and the federal government.
Hi folks. I’m Kiernan. Kiernan Patrick. Kiernan Patrick Schmitt. I just started as Clover’s Chief Marketing Officer, but I’ve been a Clover devotee since 2011.
Growing up my Dad woke up at 4am every time it was somebody’s birthday so they could have warm sticky buns for breakfast.
Joanne and the folks at Flour are teaming up with us to include one of their famous sticky buns in the first 200 Clover Meal Boxes this week. Get yours now.
It feels like 29 October 2008 all over again. But this time instead of loading a food truck hoping to sell 20 sandwiches at MIT I’m launching something completely new for Clover: At Home Meal Boxes. Read on to learn everything you need to know…
I feel scared people I love might get sick. I feel scared I might get sick. I feel scared I don’t know how to get Clover through this Covid-19 outbreak. I’m taking more deep breaths than usual.
A new sandwich just started testing today at CloverKND. Chipotle mayo, cornmeal-battered crimini mushrooms, cabbage slaw, and a cilantro pesto that we all went wild for.
If you’ve been to Food Dev, chances are you’ve seen Chris Strange (last name used to distinguish him from Chris Anderson) sharing a food memory that he’s turned into a Clover sandwich idea.
Derek Anderson is responsible for roasting that beautiful Anaerobic Honey coffee from Ethiopia that a bunch of you have been sipping this past week. Derek
