Join us this Friday for pizza (and excitement) at the HUB! If you’ve been reading for a while, you know Enzo. He worked at Clover for 9 years and is responsible for some of our best innovations (like the Japanese Sweet Potato Sandwich, or the thing we do with ninth-pans to hold up our fry timers). Enzo has always been really passionate about pizza. For the past few years he’s been working on a new kind of dough. It’s sort of foccaccia, sort of Sicilian, baked in a deep Lloyd pan.
This Friday is the last installment of 3 pop-ups he and Meg have been putting on at CloverHUB. You can reserve your pizza here, along with salad, and a couple of dressings I’m very excited about.
Join us at CloverHUB this Friday. I’ll be there excitedly waiting for my potato-melted leek pie.