Breaking open the bubbly
ayr
June 3, 2013
I’ve been trying to figure out a good way to communicate progress and success to our managers. We’re all able to step back and
I’ve been trying to figure out a good way to communicate progress and success to our managers. We’re all able to step back and
I expect most of you know Rolando, our Executive Chef. Rolando was my first hire at Clover back in 2008. And that experience set the tone for the adventure ahead.
What do you think of kimchi? Michael Sutton, veteran of OYa, is running Clover Burlington. He had an idea to do something with kimchi. It’s
Vertex asked if we wanted to join our friends Roxy’s and Momogoose to cater lunch for all their 1200+ employees. We needed to serve 400+
Daniel is a new employee on the DWY truck. Enzo asked Daniel if he was in the green the other day. He said, “No, man,
That’s us at the Cambridge School of Adult Education Spring party. Sara won the MVP award by reversing down two blocks of Brattle Street in
We had our All-Company Meeting on Sunday night. It was really great to get everyone together. Folks from different parts of the company got to
We get together as a company 4 times a year. Every meeting, somebody gives the “Why I’m at Clover” speech. The idea is that employees hear
