Let the bletting begin (year 3!)

8 November, 2019: Chris sent this picture to Ayr & me on Tuesday. Medlars are in the house!! This winter we’ll have medlar jam & the Medlar Sandwich for the 3rd year in a row! The medlars have already arrived because they need to “blet” before we can do anything with them. It’s a weird word I’d never heard of… Read More

Staining wood floors

7 November, 2019: Things are coming along at Boylston. Justin Kelly and his team have been working round the clock and it’s starting to look like a Clover in there, aside from the thin layer of construction dust that covers every surface. We’re hoping to announce an open date soon. CloverBBY will have a communal table just like all the… Read More

Tomorrow’s Thanksgiving Mushroom seems like a new sandwich but…

6 November, 2019: It’s actually a take on a sandwich we had on the menu back in 2010. Ayr’s dad used to make a mushroom pâté, baked in a fancy French pastry crust. We made our own version, and called it a mushroom loaf. Back when I ran Sunday prep, before we had our own commissary, I remember making duxelles and… Read More

From the archives

Enzo, the sandwich. Now playing at CloverMIT

29 January, 2013: Most of you who eat our food daily know Vincenzo. Enzo was one of our first employees. He was a former student of Rolando’s working at the Four Seasons. He would help us with the truck here and there. I remember meeting him at Nuestra (now called Crop Circle Kitchen) at 4am, our regular routine at the… Read More

Why is there Elvis playing in my restaurant?

6 November, 2019: Get it? King of Rock? King of Sandwiches? Enjoy some Elvis while you munch on your (King) Brussels Sprout Sandwich today at lunch. We’ve abandoned our admittedly repetitive playlists (sorry staff and customers that we made you listen to Mr. Postman a million times!) and are testing out a service called RX Music. They can make custom… Read More

Burning carrots

6 November, 2019: Our carrot sandwich/Paul’s take on Buffalo Chicken is back. It’ll show up on the menu today at lunch if you’re on the Clover app, Thursday if not. We are using the first delivery of carrots from Michael Docter at Winter Moon Roots. These are straight out of the ground and haven’t been stored in the famous barn yet.… Read More

Alien invasion

5 November, 2019: The shipment of Paw Paw doesn’t even fit in one picture! Chris just told us 2019 will go down in history as a banner year for paw paw in Massachusetts, which makes us happy because usually it’s a very short-lived treat. If you haven’t gotten a chance to taste this alien-looking (yet entirely local) fruit, get over… Read More

Meet King Brussels

23 October, 2019: Ayr texted us a month or so ago with a crazy idea about King Brussels. I tried to ignore it, but visions of the king started creeping into my dreams and sketchpad. And now here we are. The reason? The Brussels Sprout Sandwich returns tomorrow (it’s secretly here today, if you’re on the app.) The King has… Read More

From the archives

Welcome Rolando, Clover’s chef

24 September, 2008: This is Rolando Robledo, Clover’s chef. We’re absolutely thrilled to have him on board. Rolando found his way to Clover by way of The French Laundry, the Waldorf, and most recently, Johnson and Whales as a professor. He’s going to be working the food truck with me full time for the first 6 weeks and we’re going… Read More

A sandwich worth sneaking for?

1 October, 2019: That first photo is a screenshot from last week’s Instagram story. A bit blurry, but the memory is worth the blurriness! Last week at Food Dev, we got to taste another sandwich from Chris S (creator of the Nashville Hot and of our corn chowder). It was inspired by a Vietnamese bánh mì & Taiwanese flavors –… Read More

This humble blog gets a bigger viewership

29 September, 2019: I think this was Jane’s idea. It was a really awesome one. Print big poster versions of blog posts and put them up in the window of the Boylston store while construction happens. So we’ve been writing posts on this blog that are doing double-duty as window art/Clover manifestos. We’re trying to focus on bigger themes, Jane has… Read More

Homogenized!

28 September, 2019: We’ve been trying to figure out “retail.” We made some kits that you can take home and make Clover stuff. One of them is popovers! If you haven’t had a popover yet, stop by at breakfast. They’re an eggy, flaky pastry that is considered by some to be the “first American pastry.” We’ve been baking them ever… Read More

We hired a PR firm

27 September, 2019: We’ve got some exciting stuff in the works this fall/winter (more on that later), and we felt it was time to think more seriously about PR. We interviewed around 10 firms, narrowed the list down to 3, and asked each of those 3 to put together proposals of what they would do if we worked together. Then… Read More

From the archives

Scariest costume I could come up with

31 October, 2008: You might not all know this, but I have a full Burger King outfit hanging in my closet. Hat, Shirt, Pants. Left over from my short stint at Burger King Winchester. I thought it would be the perfect scary Halloween costume this year. That’s Blue in my arms and Clem hanging out behind us. Read More

It’s illegal for farmers to eat food straight from their own fields?!

26 September, 2019: The other day, a farmer told me that it’s now illegal for farmers to eat food straight from the field. It’s a new law. I have no idea why, but I suspect it’s because so many farms are now dangerous. Pesticides stronger than anything we’ve ever used in history, nasty antibiotic resistant bugs that are evolving on… Read More