22 May, 2021: It’s lean, it’s green, it’s only here for a few weeks. If you’ve been thinking about stocking your fridge with a Clover meal box, this might be the week to do it, because while supplies last, all full-sized boxes (in the “Meal Box” category) will come with a free gift of local asparagus, for you to try… Read More
19 May, 2021: Meet the Kofta Dinner Kit and the Bangers & Mash Dinner Kit. If you’ve had our St. Paddy’s Box, Earth Day Box, or the Mediterranean Box before, you may have tried these meals as part of larger meal boxes. Maybe you were even one of the customers who begged for them to be sold a-la-carte. Thank you for making your voice heard! Now that dream… Read More
18 May, 2021: There is a new Clover in the works : ) Want to be a part of the best summer ever? Learn what it’s like to wear the apron? We have a few spots open for this new location: assistant manager, store communications lead, and team members. Maureen is putting together a few Hiring Fairs outside the construction… Read More
20 November, 2014: I have no shame. Thanks, American Apparel, for providing me with a stalk-colored onesie. You can eat Brussels (the sandwich) for another week or so, before we switch to another immensely popular seasonal sandwich. Did someone say Pushpir? Don’t worry though, the Brussels will remain at MIT year-round. You can thank me for that one too. Read More
15 May, 2021: The Nashville Hot Sandwich is only around for a couple more weeks, so we’re making the most of this limited time and putting our highly addictive Nashville Hot Oil on everything at the restaurants (even breakfast sandwiches and fries!) If you order in time for this free gift, you can put it on everything at your house too. We infuse safflower oil with lots… Read More
14 May, 2021: I think the single best thing you can do for your cooking is to get access to better tasting veggies. That’s Ray of Next Barn Over in Hadley. Those radishes are spicy, sweet, and crisp. They’re one of the first things you’ll see in your CSA. I like to slice them thin and serve them with butter… Read More
11 May, 2021: When we launched Meal Boxes back in June, it was a way for us to re-open after the height of the pandemic. Now it’s turned into a whole business, nestled inside of Clover. And we’re getting busier and busier, with hundreds of you trying out the boxes each week. It’s been truly amazing. And it is all… Read More
10 May, 2021: You all know how we value transparency and talking openly about everything we do, even our screw ups. So writing this note feels a bit wrong to me. These aren’t exactly secrets per se, more like a skunkworks that we just haven’t talked much about. This is going to be a long-ish post but I want to… Read More
15 August, 2012: Antoria (HSQ) here. You might have heard we’re doing a lot of training right now. Part of the new training program for team members is a comic book about Clover’s history, values, and purpose. New hires will be issued the comic book on their first day at Clover. I found out early on that Ayr and I… Read More
8 May, 2021: Lucia here. My favorite restaurant in NYC is called Teranga. When I went in May 2019 I couldn’t stop talking about it, to everyone. There was this black-eyed-pea salad I dreamed about for days. And an incredible stew I later learned was Poulet Yassa, a classic Senegalese stew made with tons of caramelized onions. On every table: 3 of the best hot sauces I’d… Read More
3 May, 2021: We got the above email from Helen (a customer) a few weeks ago and thought, yeah, let’s make this happen! At breakfast, we’re pairing corn mayo with a 6.5-minute egg, Grafton 1-year cheddar, pickle coins, and lots of Nashville hot sauce and tucking everything into a warm pita. At lunch, our PEI potatoes are cut, fried, and topped with Nashville hot… Read More
1 May, 2021: The next 200 people to order a meal box for Thursday will be getting a really special gift: ramps. How can I describe the taste of a ramp? A chef I know says: scallion meets barely-roasted garlic clove. My friend, who has a ramp tattoo on her wrist, says: sharp, green, and creamy. I say it’s like a super-concentrated leek, with a saucy story it wants… Read More
29 April, 2021: Lucia, here with a Mother’s Day gift guide. I’ve surveyed my mom friends and gathered up a bunch of the Clover team’s favorite local shops, experiences, and treats. First off, we only have 150 Mother’s Day Meal Boxes still available for delivery and pickup on the Friday and Saturday before Mother’s Day. Chris dreamed up a breakfast in bed, a springtime lunch,… Read More
9 March, 2010: This is the beginning of another coffee journey. Or rather the end. Rolando and I just got back from a big research trip that included food trucks, fast food, juice shops, some fine dining, and lots and lots of coffee. We’ve known for a while that coffee is really important to breakfast. We want our coffee to… Read More
27 April, 2021: Do you have what it takes to make, and then consume our Nashville Hot Mushroom Sandwich at home? In response to a 🔥 firestorm of customer requests, we present the Nashville Hot Box: everything you need to whip up 4-5 of our Nashville Hot Mushroom sandwiches at home. We provide the ingredients and instructions. And true to tradition, you decide how much Nashville Hot Oil you can handle. The Nashville… Read More