Witching Hour

We have noticed an ongoing problem at most locations, the hours between the end of lunch and the beginning of dinner holds our slowest serve

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Drumlin farm

I met Greg from Drumlin over the summer. Megan, Vincenzo and I would go to their stand at the farmer’s market and get scallions, potatoes,

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MIDWEST FOOD TRIP

Those of you who have been with us for a while know that once a year during our slow time (now) Rolando and I make

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Donuts donuts donuts

Who doesn’t love donuts? Donuts started out as a very occasional thing. Like once a year when Barrington roasters came down for a coffee tasting.

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Posters about fruit

I was in Chelsea over the weekend. My friends and I stopped into a little fruit shop where they were cutting up fruit to order.

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