17 January, 2022: Pull out your plaid and cue up the bagpipes because it's Clover's first-ever celebration of Burns Night, an introduction to Scottish food/drink/music/poetry and a reason to raise a glass during this dark and cold month! You may be asking yourself, what is Burns Night? And maybe even looking twice at your calendar, like huh...I didn't know we had a holiday on… Read More
16 January, 2022: Starting now through end of day (midnight) on Wednesday 1/19/21, Clover will donate a meal box to Food For Free for every single box order placed during that period. Tomorrow (Monday) is a Day of Service to honor Dr. King's legacy. We can't solve everything in this world, but we can source and cook and season and pack nutritious food. We can donate… Read More
11 January, 2022: You may be asking yourself, what is this photo of? Our chef Jason sent me this photo of medlars getting ready to be made into jam. Which means, yes, the Medlar is back tomorrow (the 12th)! Sugary, winy, fruity. Everyone's favorite forgotten medieval fruit gets air-dried for 2 weeks (the drying process makes the hard fruit soft… Read More
11 October, 2008: John came by this weekend to help with the truck. Above and beyond to have his help like this, and well appreciated as I'm coming out of my 5th 18 hour day in a row. Here John is cutting a template we were thinking we would use to bend the bar that supports the bottom of the… Read More
11 January, 2022: The first distribution of our Snowed In Box happened right before the first big snow in Boston, so anyone who ordered it got to enjoy it surrounded by actual snow. Coincidence? I don't think so. Here's the carrot lox meal on a pile of snow. Eva, a customer, sent it over. Alaina made this video about her… Read More
6 January, 2022: DTX, FIN, Kendall, and Boylston will be closed tomorrow due to the snowstorm. For now, other locations will stay open normal hours. Check the locations tab on this site or open up your Clover app before heading out. For meal boxes, we're going to be driving extra slow (and leaving extra early). We'll let you know if… Read More
5 January, 2022: Sometimes during the holidays when we're spending time with family, celebrating meaningful holidays, reflecting on the past year and looking forward to what's to come, it's easy to lose sight of what's truly important...Making sure you don't miss any Clover sandwiches. Because we know some of these periphery things might have distracted you over the last few weeks, we're here to… Read More
3 January, 2022: The Snowed In Box magically appears on your doorstep on a Thursday of your choosing, and lasts you the whole weekend. It's perfect whether you are venturing out to a cabin, exploring the Massachusetts slopes, or getting snowed in at home with your family. With many of us postponing winter travel until this whole Omicron thing blows over, or… Read More
25 February, 2014: It's no secret we don't do much sweet at Clover. Why? It's pretty personal. I'm not in this business to douse you with baked goods. There aren't many people who benefit from that afternoon cookie, or the dessert at lunch. But that doesn't mean we don't like sweets. We just don't want them to become a daily… Read More
27 December, 2021: A quick reminder that NYE boxes are close to selling out. If you haven't tried this box yet, we've got a menu that helps you celebrate all night...and wakes you up the next day! Place your order for New Years here. This is our second year making this box. It was one of the most popular things… Read More
17 December, 2021: Whether 2021 is a year you're inclined to celebrate, forget altogether, or you just want to get 2022 off on the right foot, we're here to provide everything you need to make this NYE one you'll never forget. We'll deliver your box (or hand it to you at the HUB) on Dec 29, 30, or 31. The… Read More
14 December, 2021: For those who've been asking: yes, we are doing holiday boxes again this year! Sparkly hearty easy meals that support your local farmers and decrease the amount of dishes you have to do. Think fondue-inspired cheesy brussels dip. Hoppin' John for New Years Day. Cookies and milk for Santa and Winter Moon carrots for reindeer. We've got… Read More
9 December, 2021: We know that nothing can truly soothe the pain of King Brussels stepping down for the year (although our Westford and Sudbury employees did make this Brussels Breakup playlist). But that means we now have room on our sandwich stations to bring back... The Bridgewater! Paul and Bryan (2 former employees) came up with this sandwich as… Read More
7 May, 2009: So some of you were lucky enough to have carrot cupcakes with maple cream cheese frosting back on April 8th, to celebrate my daughter Clementine's 3rd birthday. Today we had our second birthday celebration ok the truck, this time for Chris. This time they were vanilla cupcakes with bourbon buttercream frosting and kumquat. Sort of a recreation… Read More
1 December, 2021: With Japanese Sweet Potato taking its yearly hiatus and King Brussels soon stepping down from his throne (last day to get him is 12/7!)...it's time for a cold-weather legend to emerge from the winter soil. Do you know what this means? Are you prepared? It's now time for one of our most dearly-beloved, passion-inducing, and life-altering sandwiches… Read More