Survey Day: 6/6/19 (closed)

6 June, 2019: (This survey is now closed – we hold these surveys about once a month, so if you’re lucky you’ll come to Clover during a future survey day!) If you received a survey card in line today, please click on this post to get to the survey link. A huge thanks for helping us improve!! Click here for… Read More

Deadline to sign up for a farmshare is June 10

4 June, 2019: This spring has been a rainy one for farmers in our region (some are saying it was one of the rainiest on record!), but it looks like summer is shaping up to be beautiful. Don’t miss out on a box of veggies straight from a local farm, delivered to your nearest Clover. The deadline to sign up… Read More

From the archives

2 weeks with salads

4 June, 2009: You’ve asked us about these, tasted them, been confused by our pricing, and sizes, and lack of lettuce, and loved them (beet in particular). Now it’s time to explain what we’re up to with these “salads.” Back when Rolando and I started to imagine this menu there were no soups. At some point we let go and… Read More

A tomato farm that might actually make you happy about the state of the world

31 May, 2019: You might not know this but we were this close to taking tomatoes off the menu entirely for 9 months out of the year. First our beloved Backyard Farms (which inspired the late, great Maine Tomato Sandwich) changed the way they grow tomatoes, making their price unjustifiable. Then all the tomatoes from Mexico and Canada were flavorless… Read More

A customer made us vegan mayo!

30 May, 2019: Some of you might have noticed our post about the Just Mayo being out of the supply chain. We’re bummed about it and hoping it’s back at the end of the month. Paul, a customer at DTX, decided to do something about it. He came to Food Dev and shared his own recipe for vegan mayo. It… Read More

Coffee from a father, coffee from a son

30 May, 2019: Remember the Ivan Molano coffee from Tandem? It turns out Ivan’s son, Jhon, is making coffee too. They grow coffee on the same land in Colombia. Has anyone tried one? Both? Who did it better, father or son? Read More

Meet the Farmer event at WBUR CitySpace: May 28, 4pm

15 May, 2019: This May has been a time of anticipation. The soil is warming, but the rain has been incessant. Despite the rain, seedlings are beginning to peek up out of the ground, and that can only mean one thing: CSA signups are live! Don’t miss out on deliveries of produce straight from a farm to your nearest Clover. Signups END… Read More

From the archives

Salads hit the menu

18 May, 2009: Salads are here. And rhubarb. And granola. Thought I’d post the menu here for advance ordering: order@cloverfoodlab.com In the near future you will find the menu in the sidebar everyday. Read More

New logo coming

12 May, 2019: That’s me. I’m drawing Clovers (and a Chickpea Fritter). We’ve hired a design firm to help us with some very specific challenges we’re facing. We never really landed on an “icon” style logo. And we need one badly. For blade signs. Did you ever notice Clover restaurants are sign-less? And for our app. We hired Perky Brothers.… Read More

Scott is amazing

10 May, 2019: A shout out to Scott who has been doing amazing things at Clover for years now. He’s been promoted to Area Manager, and we couldn’t be happier. If you’re a customer of Clover LMA you probably know Scott. He helped us open that restaurant and has been running it since. Before Clover Scott worked in fine dining… Read More

Vinyl and paint. New murals

9 May, 2019: I love posters. When I was a student at MIT we were living in this buzzing new digital world. Early text. Early email. Early everything digital. But the way I learned about new events/ lectures/ or just strange and cool things that were happening around campus was strictly analog: posters hanging in the infinite corridor. When I… Read More

Bags for Starbucks

8 May, 2019: Carlos has 3 customers. George Howell. A former employee of George Howell. And Starbucks. Starbucks doesn’t blend coffee from Montecarlos. It’s part of a program they have to bring super premium “black apron” coffees to some of their cafes around the world. (Recently it was sold in Tokyo Starbucks for about $30/ lbs. It’s sold out.) Pretty… Read More

From the archives

Irish plumbers

11 September, 2008: Greg Vaughn of Vaughn Plumbing helped me install the gas system. I think he did a great job, and once I track down the right regulator, we’re ready to pop a fryer, and possibly another appliance in there. Read More

Coffee Nursery

7 May, 2019: You’re looking at over 100,000 coffee plants. They will all go in the ground in 2019 at Montecarlos. We stopped by this outdoor plant nursery late in the afternoon. You can see the sun getting ready to set behind the trees in the background. I couldn’t believe the scale of this. Can you imagine? 100,000 plants? Each… Read More