In Ayr’s Kitchen, Episodes 23-26

27 April, 2020: Challenge: how many local ingredients can you incorporate into this week’s recipes? Check back here for updated program schedule, ingredient lists, and video links for this week’s episodes of In Ayr’s Kitchen – I’ll be keeping it up-to-date as we go along. All of Ayr’s previous episodes are available on his Youtube channel – you can also find a list… Read More

Local vendors & growers you can support right now

22 April, 2020: For some of us (me included) our pantries need restocking right about now. So if you’re looking to restock AND support local businesses while you’re at it, read on for a few of our recommendations! PANTRY Plimoth Grist Mill – Kim makes incredible stone-ground corn meal, sampe, locally-grown popcorn, and more (we use their cornmeal for our… Read More

In Ayr’s Kitchen, Episodes 19-22 (Bread Week!!!)

20 April, 2020: This week’s shows are all about BREAD!!! We love Maine Grains and Plimoth Grist Mill for flour, grains, cornmeal, etc so if you’re looking to stock up and support a local business while you’re at it, we recommend checking out their online stores! (PS – for Maine Grains, use promo code “homecookingwithayr” for 10% off your order… Read More

From the archives

Texture

5 August, 2008: My ideas for texture flow from the aspirations for the brand. Like nature, textures found in Clover should reveal a history. Note the process marks on the potato print. You can see where the ink lay down in the printing process. Note the patterns of the Clover flower and leaves. They are ordered, but not perfectly ordered.… Read More

In Ayr’s Kitchen, Episodes 14-18

13 April, 2020: Check back here for updated program schedule, ingredient lists, and video links for this week’s episodes of In Ayr’s Kitchen – I’ll be keeping it up-to-date as we go along. PREVIOUS EPISODES – episodes 1-5; episodes 6-9; episodes 10-13 Episode 14 – Pineapple upside-down cakeMonday, April 13 @ 4pmWatch here in case you missed it!Ingredients to follow along:– eggs– salt– sugar–… Read More

In Ayr’s Kitchen, Episodes 10-13 (now at 4pm)

6 April, 2020: We’re pushing the show back 1 hour so that more of you can tune in live! Shows this week will be at 4pm EST every week day. Check back here for updated program schedule, ingredient lists, and video links for this week’s episodes of In Ayr’s Kitchen – I’ll be keeping it up-to-date as we go along. INFO PREVIOUS… Read More

From the archives

In Ayr’s Kitchen, Episodes 6-9

30 March, 2020: Ayr emailed this to me & Lucia this morning – it’s his grandmother’s original recipe for Wacky Cake, which is going to be this Monday’s episode recipe! Check back here for updated program schedule, ingredient lists, and video links for this week’s episodes of In Ayr’s Kitchen – I’ll be keeping it up-to-date as we go along.… Read More

From the archives

In Ayr’s Kitchen, Episodes 1-5

24 March, 2020: This picture is from a couple years ago, when we were filming a soup video at Ayr’s house – don’t worry, I’m not actually there right now! #socialdistancing If this is the first time you’re hearing about Ayr’s new Youtube channel, go back and read this post I wrote yesterday. It explains a little bit more about… Read More

From the archives

Mike saves the day

15 May, 2009: At 1pm our generator ran out of juice. we’d never had that happen before, guess we’re serving up too many sandwiches, or getting breakfast up too early, or both. With 15 customers in line we had to think fast. I thought Mike, one of our customers, might be able to run an extension cord from the shop… Read More

From the archives

Ayr made a Youtube channel – first video this afternoon!

23 March, 2020: With many restaurants temporarily closing, and with stockpiles of food/raw ingredients at home, a lot of folks are going to be cooking at home during this “hunker down” period. But what the heck do you even do with dried beans? How do you make soup? Or bread? How do you recover from recipe errors, how do you… Read More

From the archives

Reducing spend on G-suite: A how to guide

19 March, 2020: This post isn’t about food. But it’s about some of the (very boring) stuff we need to be doing to protect our ability to make great food in the future. I’ve been spending the majority of the past 2 days contacting vendors and suppliers and service providers. My pitch is consistent: we want to use your service… Read More

From the archives

The mother ship is resting

18 March, 2020: Those were the words Chris texted me this afternoon. Pictured above is our “cooling” walk-in. It’s a relatively small walk-in fridge with oversized cooling and a series of glass doors. In normal operations it’s in and out. We pack it from the door side and empty it from behind. Sometimes we turn it 3 times a day.… Read More

From the archives

Tour Clover HFI pre-construction

21 November, 2014: We’ve been pretty quiet on HFI here. Sorry about that. We’ve been waiting for what seems like ages to get our construction permit. Our landlord waited over a month just to get the permit to install the storefront. Well we’re getting closer. LL work is complete and we’re expecting our building permit shortly. So I thought I’d share… Read More

From the archives

Pause

16 March, 2020: We all spend so much energy figuring out how to get from where we are to the next place. And at Clover that feels like such an imperative. Clover is trying each day to solve this existential challenge we face: Global warming. But now we’re facing a different more immediate challenge in COVID-19. We’re going to be… Read More