From the archives

Adjectives that describe taste

13 April, 2019: I loved this. A group of advanced ESL students came to Food Dev the other week. They were studying adjectives, and their teacher is a big fan of Clover. Here’s hoping they tasted smokey, sour, infused, herbal, creamy, and savory – but not rubbery or burnt or plain! Read More

From the archives

Tearing up the chickpea platter

12 April, 2019: Back in the truck days there were boats. A boat was for someone who didn’t want the bread with their chickpea fritter. You took a fry boat, swiped it with hummus, and added all the ingredients in a chickpea fritter. Sometimes when we ran out of bread, all items would become boats. Boats became platters when we… Read More

From the archives

What is this?

11 April, 2019: Eggplant has not been perfect lately. We’ve seen over-frying, over-and-under salting, and not cutting to the proper thickness. So what does this have to do with improving eggplant at Clover? These are Eggplant measurers! If your eggplant fits in the second-largest slot, it’s been cut to the correct thickness. We have Chris Strange to thank for this… Read More

From the archives

Garner

21 September, 2010: The guy with the onion rings is Garner. He’s become a regular this summer. He works at the Apple store, and he’s going to help me fix our iPod with the cracked screen. I dropped it while taking orders one rainy day and I felt really bad. Some of you may remember the post. Garner was one of the… Read More

From the archives

2019 version of writing on the side of the truck

11 April, 2019: New menus are up! If you’ve been by during the last month, you may have noticed some changes. This is the result of a lot of hard work from Ethan and Joseph, I can’t even admit that I understand all of what they did. But because of their programming work, we were able to put into place some… Read More

From the archives

Survey Day: Thursday 4/11/19 (closed)

11 April, 2019: (This survey is now closed – we hold these surveys about once a month, so if you’re lucky you’ll come to Clover during a future survey day!) If you received a survey card in line today, please click on this post to get to the survey link. A huge thanks for helping us improve!! Click here for… Read More

From the archives

Ditch blends?

29 March, 2019: Over the years, we’ve served you carrots from single farms, tomatoes from single farms, even medlars and paw paws from single farms. But did you know we’ve also been serving coffees from single farms? 98% of the coffee you find in Boston is a blend of beans from multiple farms or even multiple countries. There’s a reason for that.… Read More

From the archives

This is not Clover’s new videographer

14 March, 2019: This photo of Jane was taken in December. Doesn’t she look hopeful? We spent hours planning a video series about soup we planned to publish to Youtube. We woke up early, went to Lindentree Farm, said hi to Moira and Ari (farmers), gathered vegetables, and filmed Ayr chopping, seasoning, blending soup. The kids came home from school,… Read More

From the archives

Ice cube

24 October, 2008: If you’ve been following this journey you won’t be surprised by this reference. Beautiful ice block from Brookline Coal and Ice (the place where we’re getting our LP and ice). You might be able to see here a bit of the truck. Read More

From the archives

Just for a little while…

8 March, 2019: Starting today, a few vegan items on our menu are temporarily not vegan. Chris let us know that Just, the company that makes our delicious (vegan) mayo is having supply chain issues. They won’t have more mayo in the supply chain until late March or early April. For about 98% of you, this won’t matter. You might… Read More

From the archives

Survey Day: Thursday 2/28/19 (closed)

28 February, 2019: (This survey is now closed – we hold these surveys about once a month, so if you’re lucky you’ll come to Clover during a future survey day!) If you received a survey card in line today, please click on this post to get to the survey link. A huge thanks for helping us improve!! Click here for… Read More

From the archives

Wild Salmon Greens Bowl

26 February, 2019: We had an idea to do carbon comparisons of our menu items. We compared them to other items using a super simple calculation. I think for most customers this has been too tiny to notice. But Lynn told us that some people now believe we serve a Wild Salmon Greens Bowl. So funny. Read More

From the archives

Catering clover

28 April, 2009: We catered a very nice event last night. We’ve received a lot of requests for catering and have decided to accept select events. MENU Appetizers (passed) • Hard-boiled egg and eggplant (small decomposed elegant version) • Chickpea fritter • Spicy carrot soup in sipping cups • Roasted parsnip and golden beet skewers with spiced BBQ sauce (more after… Read More

From the archives

Meatball. Year 2

24 February, 2019: That little pic is a bit fuzzy. But this whole Impossible meatball thing has been sort of a whirlwind right? This drawing was left by a customer. It says: “me without meatball [frown] me with meatball [smile].” I wasn’t sure what Clover would be with a meatball a year ago. We had testing data from CloverHSQ run… Read More