1 September, 2021: Some of our sandwiches are named after vegetables, and some of them are named after people. Sharan is named after Sharan Patil who was an intern in our kitchen and who shared with us the joys of Gobi Manchurian. His final project for his internship was a sandwich made with crisp fried cauliflower, a sticky sweet pepper… Read More
30 August, 2021: Jasper has been leading up the process of bringing our last few restaurants out of hibernation. It's quite a process: arranging staffing, figuring out the first delivery of food, locating all the technology that we put into storage when the first stay-at-home orders hit. First came DTX last month. It's doing so well, thanks to your support… Read More
27 August, 2021: I love all kinds of New Years but didn't know anything about Rosh Hashanah before a few days ago. We started to get a bunch of folks asking if we'd be making a meal kit for the Jewish New Year, so with the help of Rabbi Dollinger we present The Rosh Hashanah Snack Kit! We've learned that… Read More
24 January, 2011: If you live in Boston you've noticed that it's cold today. -15°F last night. I don't want anybody getting frost bite, etc. Vincenzo and I talked about it last night and we decided to run lunch only at the MIT location today. So Dewey (Greenway) is shut down all day, and MIT is open for lunch only… Read More
25 August, 2021: You've got one week to order as many as you can! GET ZUCCHINI FOR LUNCH MAKE ZUCCHINI AT HOME People have asked us why we don't keep the Zucchini Sandwich around all year. We've gotten similar questions about the Brussels and JSP. The truth is zucchini doesn't taste as good in the winter. And brussels and sweet… Read More
19 August, 2021: It's back! Get the heirloom tomato at all Clover locations now. This is one of our simplest sandwiches. Mayo, cheddar, an absurdly large steak of tomato dusted with salt, and some lettuce. You can also get it as a meal box, to be delivered to your door. We're getting our tomatoes from Sarah and Ryan at Red… Read More
12 August, 2021: We didn't know if this box could happen this year. When we heard tomatoes were late due to the torrential rains earlier this summer, we were worried that we would have to skip the most popular meal box we've done to date: The Late Summer Box. We screamed, "Nooooooo!" Now thanks in part to this heat, heirloom tomatoes are here and… Read More
11 August, 2021: The good news with all this heat? The heat has ripened up the peppers at Kitchen Garden in Western Mass. Come by in the mornings (til 11) for sliced raw Anaheim and Cubanelle peppers, squeaky mild salty queso fresco, house pita, our 6.5 minute Maine egg, and a hefty drizzle of sriracha. Read More
28 January, 2015: Amy Poehler is being named Woman of the Year by the Hasty Pudding Theatricals, and our truck is in the parade. We'll be handing out apple fritters, hot mulled cider, and two versions of hasty pudding: a cornmeal, butter, molasses pudding and a bolted wheat, onion, clove, and cheddar pudding. Want to join? The Woman of the… Read More
3 August, 2021: The Zucchini is finally back! Basil mayo, glazed tofu, and a salad made with fresh zucchini, corn and shiso (a Japanese herb with notes of mint, basil, clove and cinnamon). Starting Wednesday at lunch, you can try the zucchini two ways—in store as a sandwich (we make it), or at home as a meal kit (you make… Read More
2 August, 2021: If you stop by Clover today you'll notice more folks are masked up than they were last week. For a few months, we had a "if you're vaccinated, you don't have to mask" policy. Folks would submit proof of vaccination, and then they could take their mask off if they wanted.Now with the CDC report and the… Read More
30 July, 2021: We just got a big fennel shipment in from Kitchen Garden, which will get us through another 5 days of our favorite Sicilian sandwich. Come get the Panelle while it's still around. Zucchini is coming up next (August 5th is the first day). Thanks to Erin (customer) who snapped this pic, and everyone else who's been trying… Read More
29 July, 2021: That's Kev, the GM of Clover Newtonville, getting ready for the first big lunch rush at our newest Clover. What does he have to do with the price you pay for your chickpea fritter? Warning: slightly lengthy/ detailed post ahead. We've been increasing our hourly pay. Today our average earnings/hour for hourly employees is $19.67/ hr. That's… Read More
12 August, 2009: I'm not happy with our brunch. We're not delivering as I think we can. So look for some significant changes over the next few Sundays. We're going to improve the menu and operations. For one, our pancakes need to be the best you've ever eaten. They are not there yet. We need solid vegan options. And much… Read More
27 July, 2021: Every time we open a new restaurant we do a "Pay What You Want" day to raise money for a local nonprofit we love. We usually do a food focused nonprofit, but when we opened CloverNTV I thought it would be fun to focus on teachers. Some of you were asking why not food this year? Of… Read More