From the archives

Free Brussels for Life! Seeking freelance designer to help with app work

26 November, 2019: I’m only sort of joking about the free Brussels sprouts. We do pay real $. Need some design help for the next version of our app. If you’re a freelancer with the right experience (or know somebody) we’d love to hear from you. We work in Figma. Design is driven through lots of iterative testing. We’d like… Read More

From the archives

$1 from every Brussels sprout sandwich sold all week is going to the Food Project

25 November, 2019: King Brussels strikes again! This time he’s decreeing that: $1 from every Brussels sprout sandwich (or platter) will be heading directly to The Food Project to fund the amazing work they do teaching teens how to farm on beautiful lively fields from Roxbury to Lincoln to Beverly to Lynn. If we can raise $1k this will fund… Read More

From the archives

Clover Back Bay Countdown

22 November, 2019: We got our building inspector approval. Now we’re waiting on the City of Boston licensing office. That will take 2 weeks. Then health. Then we’re open to serve. Above is a shot of the restaurant that I snapped today. Almost there! Read More

From the archives

Welcome Rolando, Clover’s chef

24 September, 2008: This is Rolando Robledo, Clover’s chef. We’re absolutely thrilled to have him on board. Rolando found his way to Clover by way of The French Laundry, the Waldorf, and most recently, Johnson and Whales as a professor. He’s going to be working the food truck with me full time for the first 6 weeks and we’re going… Read More

From the archives

Wall drawing robot

19 November, 2019: Our contractor Justin signed up for this wall drawing robot on Kickstarter. It’s called Scribit. He was thinking we might have fun with it in new restaurants. I spent too much time the other day getting it working. The robot is pretty much undocumented and it’s operation has a bunch of buggy things. BUT… it is capable… Read More

From the archives

I love you.

19 November, 2019: We don’t have a restaurant in NYC, this is our Boylston St. restaurant. But if you squint… and use your imagination… Lucia received this email the other day and I thought I’d share it. Startlingly simple. What a nice thing to receive. Thanks Carl! And NYC? Yes. Our next restaurants are in Boston but someday we’d love… Read More

From the archives

Come and get a free King Brussels Sticker!

18 November, 2019: Courtesy of King Brussels himself, and with a little help from Alana (sp?) at Brattle Square Optical. We ordered a couple thousand of these really pretty oversized laptop stickers from Sticker Mule, but they never showed up to the HUB. Chris and the team were tearing apart the HUB looking. Later we realized that they’d been sent… Read More

From the archives

When will Clover Boylston open?

17 November, 2019: I’ve been working harder than I have in years. And yet I feel like I’m failing daily. One of the things I’ve been terrible at is getting regular stories shared on the website. It’s been one of the perverse mechanics of building Clover. When the most exciting stuff is happening I spend the least amount of time… Read More

From the archives

Why the rhubarb was late this year

26 June, 2018: (If not for the Impossible shirt I could claim this was me. My son Blue and I made a rhubarb pie last weekend. First time he has made pie. I looked EXACTLY like this when I was his age.) My love of rhubarb is no secret. If you’ve been eating at Clover for a while you might have… Read More

From the archives

Survey Day: 11/14/19 (closed)

14 November, 2019: If you received a survey card in line today, please click on this post to get to the survey link. A huge thanks for helping us improve!! Click here for the Customer Survey November 2019 Read More

From the archives

Greens were not blockbuster

13 November, 2019: This is Caroline from Kitchen Garden Farm tapping her cabbage to see if it was ready to harvest for our greens salads. But wait: if you’ve been reading since the beginning you might have remembered us claiming with great gusto that we’d never have greens salads at Clover. So what’s up? We’ve been committed to salads sans… Read More

From the archives

Paw paw custard

13 November, 2019: PSA – it is HERE (but probably not for long). Ayr made paw paw custard for the first time last year – it’s a perfect way to use up the last of our paw paws. An extremely limited quantity are hitting most stores today. Check the retail fridge – and hurry!! There are fewer than 70 TOTAL… Read More

From the archives

Free cranberry lemonade from King Brussels

11 November, 2019: King Brussels has been busy. Last week he changed all the music to Elvis. This week he’s decreeing that everyone at Clover who uses the Clover App gets a free cranberry lemonade, no purchase necessary! Cranberries from Carver, MA; a little bit of sugar; Clover-squeezed lemons. If you’re on the Clover App, you should see a note from… Read More

From the archives

Pickles and maple syrup

29 April, 2009: OK everybody. This Sunday will be our pancake and syrup bash. 11am – 1pm at the truck. We’ll be serving up: – Pancakes with Cummington high leaf blueberries – Corn fritters – Pickles – Local maple syrup So what’s with the pickles? For some reason they taste good with maple syrup. It’s sort of a traditional accompaniment.… Read More

From the archives

Let the bletting begin (year 3!)

8 November, 2019: Chris sent this picture to Ayr & me on Tuesday. Medlars are in the house!! This winter we’ll have medlar jam & the Medlar Sandwich for the 3rd year in a row! The medlars have already arrived because they need to “blet” before we can do anything with them. It’s a weird word I’d never heard of… Read More