7 August, 2017: Last night we tested hummus bowls at CloverKND. We’re on again tonight, 6pm – 8pm at CloverKND (Kendall Square). I’m hoping this is the first step towards the future of food at Clover. Let me explain… I realized 2 months ago that most of our customers are taking our food to go. I guess we sort of… Read More
7 August, 2017: Isn’t this crazy? That’s how we’re receiving chickpeas these days. Chris has done some amazing work getting us better and better chickpeas. When I started Clover I had no idea there was any difference in the quality of any bean. Then I learned about heirlooms, and that’s a whole world of deliciousness. Then I started to learn… Read More
7 August, 2017: Our hummus was not originally designed to be eaten alone on platters. We developed it with a sandwich in mind. Less cumin, less garlic, creamy enough to spread easily on a sandwich. This year we decided our hummus needed a revisit. Chris and Ayr had just gotten back from NYC. They went to a hummus bar there,… Read More
5 November, 2008: We thought we’d try a new system to track orders. It didn’t really work. I had to reach across the workspace too often, and the buttons got confused. The idea was to move magnets across the board you see in the picture. We’ll keep trying. Read More
7 August, 2017: Bring it on summer. Bring it on Boston. The number of mouths we’re feeding daily has more than doubled in the past 4 weeks. That means we are making a ton more Hummus and Falafel. Which means our little 3 Qt. Robo Coupe (commercial food processor) is working overtime. Like 20-30 batches a day. 2-3 hours non-stop… Read More
29 July, 2017: I closed the trucks today. Actually, I started this post yesterday, Friday. It’s now Saturday. So I closed the trucks yesterday. I wasn’t ready to post it until today. I’ll write on this more in the future. But for now I wanted to let you all know the basics. CloverDWY (parking at Dewey Square) will remain open… Read More
27 July, 2017: If you’ve eaten at Clover recently you have found us asking you “when was the last time you ate at Clover?” or some variant. We’re using this data to do analysis to make Clover better. But we’re also using this question to determine which customers we should be inviting to our Clover App, which is currently in… Read More
27 July, 2017: If you received a survey card in line today, please click on the title of the post to fill out the survey. A huge thanks for helping us improve!! Customer Survey July 2017 Read More
7 August, 2017: Last night we tested hummus bowls at CloverKND. We’re on again tonight, 6pm – 8pm at CloverKND (Kendall Square). I’m hoping this is the first step towards the future of food at Clover. Let me explain… I realized 2 months ago that most of our customers are taking our food to go. I guess we sort of… Read More
26 July, 2017: We have this new dreamy hummus Chris and Martina have been dialing in. Stop by CloverKND from 6pm-8pm Wednesday. We’ll be making 100 hummus bowls using produce from MA and chickpeas from CT. Try one, and we’ll ask for your feedback via this survey. If you fill it our you’ll be helping influence the future of Clover (and… Read More
25 July, 2017: Beer is flowing at FOUR Cambridge locations! Celebrate with a Beer Crawl to benefit our friends at CitySprouts. Start at CloverHSQ when the clock strikes 5. Hit up as many Cambridge Clovers as you can. Meet brewers from Notch, Peak, Mystic, Jack’s Abby, Farmer Willies and Aeronaut at the after party at CloverHFI. Tickets include your first beer, a… Read More
21 July, 2017: Chris hasn’t slept in a few days, but he can finally rest, because he’s pulled off something amazing. And it’s something you can all taste today. We are baking our bread overnight. We’re thinking this will have a huge impact on freshness. It will also mean that the HUB is a lot cooler during the day. The… Read More
12 July, 2017: That’s Martina, who leads up Food Development at Clover, at Next Barn Over in Hadley. She was telling us about her grandmother’s recipe for a zucchini flower pancake. If you see her, ask her about it. The flowers are a precursor to the zucchini themselves. Zucchini is hitting the menu hard. Stop by for Zucchini Fritters after 2pm. We grate the… Read More
27 September, 2008: Brooke and I are the proud parents of a baby boy. His name is Blue, he was born Wednesday late. We got back from the hospital yesterday. Another source of inspiration and motivation for Clover. Read More
7 July, 2017: It seems like we just opened Clover Harvard Science Center and already a new Clover is on the horizon. CloverSUD opens tomorrow at 10am inside the Whole Foods in Sudbury! This is the second Clover-inside-a-grocery-store that we’ve done. Neil (a veteran of Clover BUR and CloverWST) will be running the store, and we’ll have the full menu… Read More