Modifying the oven
ayr
November 20, 2008
This is when you start to regret that the oven was built with heavy gauge stainless steel legs. Uhg. Here I am hacking a few
This is when you start to regret that the oven was built with heavy gauge stainless steel legs. Uhg. Here I am hacking a few
If you’ve been with us for a while, you know we had questions when we faced the first rainy days: “would people be willing to
Here’s our new oven on the loading dock. It’s going to be a couple of days before I can get to installing it in the
We’re still working on the logo. At this point I’m just really eager to order some cups for the coffee, and can’t get that done
John was helping today. We’re going to get this awning thing built. Konrad turned us onto these things called “pillow bearings.” They help us make
We’re starting to catch up with the demand, but not quite. I still think that our biggest roadblock is our operations, and the level at
Are you wondering how our hard boiled eggs are so perfect? First, we get them from a reputable local supplier, and they are very fresh. Second, we cook them the way Rolando says to cook them…
Everyone keeps telling me that I need to post the menu before, not after service. It’s true. I’m going to try tomorrow to post from
