So much Clover in 2015
ayr
March 31, 2015
I’m back. This isn’t the first time I disappeared for a while. Sorry everybody. So much is happening right now and I’ve done a terrible
I’m back. This isn’t the first time I disappeared for a while. Sorry everybody. So much is happening right now and I’ve done a terrible
We launched fruit salad in February, and we promised we’d be changing the recipe every few weeks. Chris was thinking about how well lemons and
Here’s our most recent HFI video tour. Are you liking the look of this restaurant? Want to help us break it in? We’re hiring for
March and April is a tough time for local food in our region. Luckily we have people like Michael Docter, who know exactly how to harvest
UNFI is back-ordered on vital wheat gluten, which is what we make our seitan out of. This has never happened before! But instead of reducing
We’ve only allowed a few decaf coffees into our grinders and this is one of our favorites.
The Enzo Sandwich is live! This was the first item Enzo ever developed at Clover. It started as a Southern Italian salad that his family would make
When we opened up the HUB in 2012 we created a tiny space that we envisioned as a space for pop-ups. Our first tenant was
Have you peeked into CloverHFI yet? Justin and the crew are doing a great job, and it’s well on its way to looking like a restaurant. Here’s
