When we opened up the HUB in 2012 we created a tiny space that we envisioned as a space for pop-ups. Our first tenant was Grillo’s Pickles, and they ended up staying for 3 years!
Grillo’s is on their way out, which means two things. 1. The space will have some interesting stuff happening over the next few months. 2. Travis gave us a parting gift of these awesome pickles. We’re beer-battering them and frying them up as a 3pm special. We’re serving them with caper mayo sauce.