An apple orchard in every meal box
The apple is New England’s fruit. This belongs to us. It’s our heritage. The original Clover truck had a big cardboard box with a little sign saying “take one.” Every fall, we would give away
The apple is New England’s fruit. This belongs to us. It’s our heritage. The original Clover truck had a big cardboard box with a little sign saying “take one.” Every fall, we would give away
If you were at the HUB this morning, you got to join in on an apple tasting. These folks happened to be over at the HUB from an alarm company called Simpli Safe. We were
One of the dishes in our upcoming Apple Box is wobbly, sweet, eat-with-a-spoon, kind of ugly, and so yummy. It’s Baked Apples. We used to make them every morning at the original Harvard Square restaurant. It would fill Holyoke Street with the smell of brown sugar and cinnamon and the first apples of fall. Turns out their history in Harvard Square is even older than our restaurant – our favorite former grocery store owner Tony Russo remembered going to diners in Harvard Square for them when he was a kid.
Along with everything you need to make baked apples, the Apple Box has my favorite…
Apples are here from Autumn Hills Orchard (we’re making an Apple Meal Box to celebrate.)
We’re about to turn the HUB upside down preparing for Thanksgiving! If you haven’t gotten your order in yet, there are a few spots left. One item I’m pretty excited about is this smoky brussels
Lock down your Thanksgiving plans early (and skip the grocery store)! It’s already smelling like Thanksgiving here in the Clover kitchen! Chris and Jason are busy finalizing recipes, calling farms, and building the best Thanksgiving spread
Did you hear the news? We’ve been cooking up our first of 3 holiday boxes.First up: a Clover Hanukkah Discovery Box. With the help of Rabbi Dolinger, we’ve been on a journey through the beautiful, symbolic, and
I am so excited to share that we gained 20 new members over the past 2 weeks and are now at 51 Clover Meal Club members. Welcome, everyone! So glad to have you here!! I’m
CLOVER CLUB We quietly turned on the Meal Club a couple weeks ago, and haven’t promoted or marketed about it just yet, but I’m so happy to share that we already have 35 club members!!
Some of you know Steve. He’s become a Clover legend over the years, mentioned in training materials and in hushed, reverential tones by Rob who manages Clover Burlington. Steve discovered us when we opened Burlington
