In Ayr’s Kitchen, Episodes 19-22 (Bread Week!!!)
Jane
April 20, 2020
This week’s shows are all about BREAD!!! We love Maine Grains and Plimoth Grist Mill for flour, grains, cornmeal, etc so if you’re looking to
This week’s shows are all about BREAD!!! We love Maine Grains and Plimoth Grist Mill for flour, grains, cornmeal, etc so if you’re looking to
Check back here for updated program schedule, ingredient lists, and video links for this week’s episodes of In Ayr’s Kitchen – I’ll be keeping it up-to-date as
We’re pushing the show back 1 hour so that more of you can tune in live! Shows this week will be at 4pm EST every
Ayr emailed this to me & Lucia this morning – it’s his grandmother’s original recipe for Wacky Cake, which is going to be this Monday’s
This picture is from a couple years ago, when we were filming a soup video at Ayr’s house – don’t worry, I’m not actually there right now! #socialdistancing
With many restaurants temporarily closing, and with stockpiles of food/raw ingredients at home, a lot of folks are going to be cooking at home during
Queen’s Green Farm in Amherst called us a few weeks ago about a bumper crop of rainbow carrots. These carrots are beautiful – red, purple,
Our latest experimental sandwich is the Mexicali Mushroom – a Baja-fish-taco-inspired creation. If you come by KND any day after 11am we’re testing it there.
Customers at CloverBBY are probably already aware, but we concluded our Gonzo Sandwich test last week. It unfortunately wasn’t selling as well as we’d hoped.
Chris just sent us this picture with the text: “2200lbs organic red cabbage from red fire. Looks beautiful” Couldn’t agree more, Chris. We’ll be shredding,
