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April 20, 2020

In Ayr’s Kitchen, Episodes 19-22 (Bread Week!!!)

By Jane

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This week’s shows are all about BREAD!!! We love Maine Grains and Plimoth Grist Mill for flour, grains, cornmeal, etc so if you’re looking to stock up and support a local business while you’re at it, we recommend checking out their online stores!

(PS – for Maine Grains, use promo code “homecookingwithayr” for 10% off your order of grain, flour, and legumes)

Check back here for updated program schedule, ingredient lists, and video links for this week’s episodes of In Ayr’s Kitchen – I’ll be keeping it up-to-date as we go along.

PREVIOUS EPISODES – episodes 1-5; episodes 6-9; episodes 10-13; episodes 14-18 (also all available on the Youtube channel)

Episode 19 – Sourdough starter (ft. Richard Bourdon of Berkshire Mountain Bakery!)
Monday, April 20 @ 4pm
Watch here
Ingredients to follow along:
– flour (any kind – Ayr will be using 50% white and 50% wheat
– water

BONUS – Fluffer Nutters (homemade fluff & bread)

Episode 20 – Simple white yeasted loaf
Tuesday, April 21 @ 4pm
Watch here
Ingredients to follow along:
– flour (white AP)
– yeast
– water

BONUS – Matzo – interview with Rabbi Barry Dollinger of Lighthouse Kosher & Mitzvah Matzos
Wednesday, April 22 @ 4pm
(no regular show today – back on Thursday!)

Episode 21 – Sourdough starter refresh
Thursday, April 23 @ 4pm
Watch here

Episode 22 – Sourdough shape & bake (and maybe sourdough pizza!)
Friday, April 24 @ 4pm
Watch here

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