More from Jane

In Ayr’s Kitchen, Episodes 6-9

30 March, 2020: Ayr emailed this to me & Lucia this morning – it’s his grandmother’s original recipe for Wacky Cake, which is going to be this Monday’s episode recipe! Check back here for updated program schedule, ingredient lists, and video links for this week’s episodes of In Ayr’s Kitchen – I’ll be keeping it up-to-date as we go along.… Read More

In Ayr’s Kitchen, Episodes 1-5

24 March, 2020: This picture is from a couple years ago, when we were filming a soup video at Ayr’s house – don’t worry, I’m not actually there right now! #socialdistancing If this is the first time you’re hearing about Ayr’s new Youtube channel, go back and read this post I wrote yesterday. It explains a little bit more about… Read More

Ayr made a Youtube channel – first video this afternoon!

23 March, 2020: With many restaurants temporarily closing, and with stockpiles of food/raw ingredients at home, a lot of folks are going to be cooking at home during this “hunker down” period. But what the heck do you even do with dried beans? How do you make soup? Or bread? How do you recover from recipe errors, how do you… Read More

Rainbow carrot sandwich?

9 March, 2020: Queen’s Green Farm in Amherst called us a few weeks ago about a bumper crop of rainbow carrots. These carrots are beautiful – red, purple, orange, yellow, even white. We’ve been using them wherever we can. Carrot salads at lunch. Carrot marmalade at breakfast. Rainbows in your crudité cups. One other obvious place to put carrots? The… Read More

Mexicali testing updates

2 March, 2020: Our latest experimental sandwich is the Mexicali Mushroom – a Baja-fish-taco-inspired creation. If you come by KND any day after 11am we’re testing it there. So how is it faring? Customers are saying it’s the best thing they’ve ever had at Clover. Wow. Repeat purchase behavior is one of the big things we look for in a… Read More

End of Gonzo Test

27 February, 2020: David’s original version of the Gonzo Sandwich – Jan 14, 2020 Customers at CloverBBY are probably already aware, but we concluded our Gonzo Sandwich test last week. It unfortunately wasn’t selling as well as we’d hoped. David’s sandwich that he presented at food dev last month was AWESOME. Layers of thinly sliced, crispy seitan, tons of spices… Read More

2200 lbs organic red cabbage for the chickpea fritter

7 February, 2020: Chris just sent us this picture with the text: “2200lbs organic red cabbage from red fire. Looks beautiful” Couldn’t agree more, Chris. We’ll be shredding, quick-pickling, and serving these up in our Chickpea Fritter. You might notice that the local stuff makes for an even more bright, vibrant sandwich. Thanks to the folks at Red Fire out… Read More

Bridgewater Nation is growing

7 February, 2020: Ayr got us a new camera, and I’ve been playing around with close-up photos. I’m pretty proud of this one of the Bridgewater. You can almost taste those crispy mushrooms! Our beloved Bridgewater leaves Tuesday the 11th to make space for a BRAND NEW MUSHROOM SANDWICH, the Mushroom Parm! If you’re on the app you may have… Read More

Paw paw custard

13 November, 2019: PSA – it is HERE (but probably not for long). Ayr made paw paw custard for the first time last year – it’s a perfect way to use up the last of our paw paws. An extremely limited quantity are hitting most stores today. Check the retail fridge – and hurry!! There are fewer than 70 TOTAL… Read More

Let the bletting begin (year 3!)

8 November, 2019: Chris sent this picture to Ayr & me on Tuesday. Medlars are in the house!! This winter we’ll have medlar jam & the Medlar Sandwich for the 3rd year in a row! The medlars have already arrived because they need to “blet” before we can do anything with them. It’s a weird word I’d never heard of… Read More