April 8, 2021

🌷 Introducing the Spring Box!


The seasons are changing and we’re so excited to announce a Spring Box on the menu! Place your order now to get the first Spring Box of the year with free delivery to your doorstep starting Thursday 4/15. So what can you expect in the box?


– Fluffy house pita bread
– Roasted Brookford Farms carrots
– Whipped feta sauce
– House habanero-carrot sauce
– Green cabbage lime slaw
– Crispy fried farro (ancient grain) topping

You build our buffalo chicken-inspired Carrot Sandwich,then enjoy with a hearty farro, lemon, feta salad. Total prep time: 7 minutes


– Semolina gigli (Tuscan lily-shaped variety)
– Spring pesto
– Slow-roasted green meat radishes
– Slow-roasted purple starburst daikon radishes
– Pickled rainbow radishes
– Pecorino cheese

Simply cook the pasta, warm the roasted radishes, and toss everything together. Total prep time: 15 minutes.


– Farro mushroom soup
– Hearty farm salad
– Orange-honey vinaigrette
– Pita bread
– Romesco sauce

When we surveyed meal boxers a while back, Romesco (a Spanish red pepper dip) came back as a favorite item. Simply warm the soup, dress the salad, and dip the pita into the romesco to your heart’s content. Total prep time: 5 minutes.


(Better than Dunkin donut holes)

Michael Docter’s Spring Dug Parsnips get grated and folded into a pillowy batter and dusted with cinnamon sugar. Back at the food truck when Twitter was new, I used to tweet “I have parsnip fritters” and sell out of them even before the first batch had hit the fryer. I recommend hiding these fritters from your family and enjoying them with your morning coffee.


We’re infusing real lavender into sugar and dusting it on our house-baked shortbread!

PS. Still hung up on the Winter Seasonal Box? Your last chance to order one ends at 5pm today!

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