Check back here for updated program schedule, ingredient lists, and video links for this week’s episodes of In Ayr’s Kitchen – I’ll be keeping it up-to-date as we go along.
PREVIOUS EPISODES – episodes 1-5; episodes 6-9; episodes 10-13
Episode 14 – Pineapple upside-down cake
Monday, April 13 @ 4pm
Watch here in case you missed it!
Ingredients to follow along:
– eggs
– salt
– sugar
– brown sugar
– AP flour
– can of pineapple (or other canned fruit – pears, peaches, etc.)
– baking powder
– butter
Episode 15 – Hummus
Watch here in case you missed it!
Tuesday, April 14 @ 4pm
Ingredients to follow along:
– dried chickpeas
– baking soda
– garlic
– olive oil
– lemon juice
– salt
– cumin (we start with whole seeds, but ground cumin will also work in a pinch)
– tahini (we love Soom)
– water
Episode 16 – Potato leek soup & soda bread
Watch here in case you missed it!
Wednesday, April 15 @ 4pm
Soup ingredients:
– 1 onion
– 3 cloves garlic
– 1 bunch chives (or equivalent amount of chopped leek)
– 2 bay leaves
– 1 tsp thyme
– 4 potatoes
– 4 branches kale
– salt to taste
– vinegar to taste
– oil or shortening
Soda bread ingredients:
– 3 cups soft flour
– 1 cup AP flour
– 1 tsp salt
– 1.5 tsp baking soda
– 2 cups buttermilk
– 1 cup raisins
Episode 17 – Overnight oats
Thursday, April 16 @ 4pm
Watch here in case you missed it!
Ingredients to follow along:
– rolled oats
– macadamia nuts (or any other nut, or just the milk of your choice)
– sugar
– salt
– chia seeds
– water
– whatever toppings/mix-ins you usually like for your oats (nut butter, nuts, dried or fresh fruit, cinnamon, jam, etc.)
Episode 18 – Overnight pizza (with dough made on Thursday)
Friday, April 17 @ 4pm
Watch here!
Ingredients to follow along:
– flour
– salt
– yeast
– olive oil
– whatever toppings you have/normally like on pizza
