How does food get on the menu?
Lucia
December 14, 2017
You might remember our first take at hummus bowls was a disaster. We regrouped, and tested them again at CloverFIN, and it was a huge success!
You might remember our first take at hummus bowls was a disaster. We regrouped, and tested them again at CloverFIN, and it was a huge success!
We had a really incredible response to the Winter Moon Roots CSA. We had hoped we would sell 100 shares for Michael and his farm;
The Impossible meatballs have been selling like crazy.
A bunch of you have been asking for this, so here it is! We’re making some of our favorite soups, salads, and appetizers (like that
That’s a Spicy Coconut Lentil soup being built at Clover Burlington the other week. We’re rolling out a few changes to the menu tomorrow. We’re
Thanks all who are weighing in on the great meatball debate. If you’ve stopped by and had one, chances are, we’ve asked for your thoughts.
Stop by CloverDTX (27 School Street, Boston) tomorrow from 2pm to 3:30pm to meet Michael Docter, farmer at Winter Moon Roots in Hadley. He’ll be bringing
We’re a few years into the project of using Clover as an outlet for local grain. We started by buying flour from Maine Grains and
Ray, farmer at Next Barn Over, has been planting garlic. You can grow garlic too. Separate the head into single cloves. You leave the skin
That’s Martina and her grandfather in Italy. If you can’t make it out, his apron says “Raffaele, King of Pasta!” Martina leads up Food Development at Clover.
