Kendall barbershop
Rolando
April 1, 2012
That pole signifies one of my favorite places in Kendall Square. It’s rare at MIT when we’re really ahead, prepared, organized, and clean going into
That pole signifies one of my favorite places in Kendall Square. It’s rare at MIT when we’re really ahead, prepared, organized, and clean going into
I am so excited that it’s parsnip season. It pretty much means that winter is over. Spring-dug parsnips are the first vegetable coming out of
I love using a serrated knife. It goes right through tough- skinned vegetables: eggplants, tomatoes, peppers and cucumbers. And you can use it to chop.
We were at LMA serving up some dinner and two Boston Latin Academy (Dorchester) students came up and actually shrieked with glee to find us.
I’ve been really focused lately, training staff how to care for and use knives at Clover. Most of the staff, don’t have formal culinary training,
This is one of the first seasonal sandwiches that I created and it’s one of my favorites. It has a cilantro spread (silken tofu), roasted
Sandy (HUB) here. Before Clover, I worked the bottling line at Magic Hat Brewing Co. in Burlington, VT. I drove a forklift around, ran heavy
Julie here. I’ve been absent from BU for the greater part of 3 weeks. Where have I gone? What have I been doing? We just
