Crazy permit story
ayr
July 8, 2013
We normally don’t talk about licensing and permitting. Early on I wrote something on this website. Let’s just say I ended up being publicly reprimanded in
We normally don’t talk about licensing and permitting. Early on I wrote something on this website. Let’s just say I ended up being publicly reprimanded in
The reception we’re experiencing at Brookline Village (BLV) and Burlington (BUR) is really surprising me. I mean, I know we do some amazing stuff and
We did it. We opened 2 restaurants in 1 week. And while there are many details we’re working on daily, Brookline Village (BLV) and Burlington
Vincenzo is working on developing our next sandwich. It’s one we had on the menu last year. Pepper relish (made in house daily of course), Grafton Cheddar, cabbage, summer squash.
Crazy we made it this far without a sign. For the trucks they are the sign. We never intended to have a sign for HSQ.
Justin was one of our first customers at the first Clover (the original MIT truck). On Day 1 of our second truck in Dewey Square,
We’re a couple hours away from VIP Party, 24 hours away from Free Sandwich Day, and it’s finally starting to look like a restaurant! Stop
Ali and Elizabeth (woman with coffee cup) run Kookoo Cafe on Station Street in Brookline Village right near our newly-opened CloverBLV. Like my parents, Ali is
Nur runs Serenade Chocolatier right across from our future Brookline Village location (opening TODAY!). I met her when she graciously agreed to help us with
This morning, we passed our health inspection at CloverBLV, our restaurant at 6 Harvard Street in Brookline Village. Seconds later I burst into the store
