July 8, 2013

Crazy permit story

IMG_9239

We normally don’t talk about licensing and permitting. Early on I wrote something on this website. Let’s just say I ended up being publicly reprimanded in a licensing hearing. Yes, there is freedom of speech. But I think all business owners are scared of retribution. If you’re a small business retribution can be crippling.

So we don’t talk about this stuff.

But the other month something so crazy happened to me I can’t help but want to share. I’m hoping this helps other small business owners.

This story is about the sign you can’t see in the picture above, our sign for Brookline Village.

We always love to do everything above-board, so the first thing I did was read this 80 page manual Brookline publishes on sign restrictions, etc. I dutifully put together a list of questions/ clarifications, etc. I got great prompt answers from the guy working in Planning. He was super friendly and helpful. This seemed off to a great start. Rules against internal illumination? Nope. Maximum letter size? none. Area of sign allowed by storefront? 26 square feet. Any color restrictions? Nope. You get the idea. I finished our application, submitted. Then I got a call. I was told that there were concerns about the proposal and we should set up a meeting.

At the meeting with town officials our proposal was described as not likely to be approved. There was a long list of issues, including:

– The use of the words “Fast Food” on the sign, a big no-no apparently
– The fact that the letters on the sign were white
– The size of the letters on the sign (22″ inches for the letter “L”) were too large (despite being smaller than the previous sign, and despite being smaller than required by the sign ordinance)
– The sign was not symmetric. This was a big one. We designed the sign to be to the left side of the storefront. This allows some visibility when looking across the street. Otherwise it would be obscured by the tree.
– The letters were internally illuminated (again, no issue with ordinance, just told this would not fly)
– The letters obscured some molding. I investigated and found this molding was from 1999 Home Depot.
– Did I mention the sign design said “Fast Food”?

I asked what type of design criteria I could use to make a cool sign. This list of objections consisted entirely of things that were not in violation of the ordinance, so I was starting to wonder how I could know what the boundaries were. I was told to make a sign that looks like the Dunkin sign next to us. We don’t really want a sign that looks like the Dunkin sign next to us.

I didn’t know what to do. Coming out of the meeting I was certain we would fail at our hearing. I prepared a long document detailing our design decisions, why we want to use the words “fast food,” reference images from around the Village. 3 alternate sign designs. It was a lot of work and a large package. And I was sure it was going to fail the board’s review. But maybe we’d get some direction that we could use to make a killer version #2.

Well guess what happened? I went to the board review expecting to fail, but perhaps get direction. Instead they were awesome, thoughtful, and very supportive of our design! The person I’d met with before worked for the town. But the board is made up of a different group of individuals. The hearing sounded something like this (I’m paraphrasing heavily):

BOARD: Looks great

TOWN OFFICIAL: But what about the height of the letters?

BOARD: Don’t see any issue

TOWN OFFICIAL: But what about the white letters?

BOARD: There was a time when all the storefronts had to be brown. Then green with gold signs. I’m glad that we’ve moved forward. The Village would benefit from more inventive energetic design.

TOWN OFFICIAL: But what about the letters obscuring the molding?

BOARD: What is the plan? (to me)

ME: We were thinking we could paint the molding the same color as the store front and carefully install the sign so as not to damage the molding.

BOARD: Why don’t you just remove the molding

ME: Really? I can do that?

BOARD: Sure. That would be much better…

OK, I’ll stop here, but you get the idea. It was shocking to me and really amazing. The board made some really good substantive suggestions, like justifying the left letter with the window (which I hadn’t spec’d but thought was a great idea).

And the words “Fast Food”? The board had no problem at all.

So why am I writing this potentially risky post? Well if I wasn’t so stubborn there is absolutely no way I would have proceeded with our design. And guess what? There wasn’t anything wrong with it! But it got me wondering how many creative/ vibrant/ great ideas are squashed in the pre-application phase? I mean, most business owners would have done the prudent thing and re-designed away from what they wanted towards something like the Dunkin sign. A more visionary and powerful design would have been killed while it was only an idea.

So everybody out there, don’t be afraid to go after the sign you want. Don’t be afraid to represent yourself in front of town boards. In my experience they’re run by folks who take their jobs very seriously and are very reasonable.

Recent Posts

July 15, 2024
I recently took a Soup Box on a family vacation and we were all blown away by the clean, clear flavors and the freshness of the produce. (It was a potato leek soup with arugula salad and cider chive vinaigrette, French bread, local cucumbers, local radishes, and 2 different types of compound butters.) If you haven’t had a meal box in a while, this time of year might be the perfect time to try one…
July 11, 2024
As a born-and-bred Yankee, I’m particularly pumped for our Cape Cod Box. We’re using mushrooms and veggies to recreate classic Clam Shack fare— clam strips, chowder, and fish and chips! Plus, Chris and the kitchen team are righting the eternal wrong that Veggie Lovers never get to experience the rich luscious buttery joy of an overstuffed Lobster Roll with a perfectly toasted bun.
June 28, 2024
Emily just sent me a picture of this giant lettuce we just got from Verrill Farm. We’re going to be putting it in Monday’s Salad Meal Box along with eggplant, carrot-feta spread, Lebanese white bean salad, and a bunch of other yummy things. If you’re subscribed, you’re probably already in for this delivery; if you’d like to try it a-la-carte click here. Because these greens are grown in real soil, you’ll need to give them a good rinse using a…
June 26, 2024
Yellow and green summer squash. Basil. Beets. Scapes and scallions and spinach. Summer produce is starting to appear in our kitchen in abundance! Which means our Weekly Meal Boxes are getting even more vibrant and exciting. Here’s what we’re cooking up for next week: 6/30-7/6.
June 26, 2024
Don’t let the next 7 days go by before stopping in for a Nashville Hot Mushroom. Corn mayo, a pile of beautiful Rhode Island Mushrooms we batter and fry, our sizzlingly hot Nashville oil, leaf lettuce, and some VERY necessary cooling pickle slices. If you aren’t on our email list, we occasionally send out little gifts there. Last night we sent out $5 off a Nashville Hot Mushroom sandwich or platter, and now I’m sharing it here…
May 14, 2024
About a year and a half ago, at an open-to-the-public food development meeting at Clover, we blind taste-tested a new plant-based pulled pork. This wasn’t a totally new thing for us to do—as a company with a climate mission, we tend to get a lot of samples of plant-based everything, and we love trying all of them. We’ve tried mycelium-based mushroom meats, wheat-and-soy nuggets, and burgers made from kelp. One bite in, and it was clear this pulled pork was special.
May 8, 2024
Squeaky paneer, mint cilantro chutney, chaat, and our first-ever collab with a local chef. Remember when Pushpir came into the kitchen and schooled us on Northern Indian food? That was 2013. A different CloverHSQ than the one you visit today (back then we were at 7 Holyoke St, across the street from where Kevin and his team now serve you). I still remember the smell of the cilantro, mint, jalapeños, and orange juice Pushpir was blending in the Vitamix. We hadn’t smelled that exact combo before…
April 16, 2024
This week has been a flurry of preparations as we kick off the 2024 food truck season. We did an event at Tufts over the weekend, in a few days we’ll be selling breakfast and lunch at a conference at the Media Lab at MIT, and this weekend we’ll be pulling up to a private party with sandwiches and appetizers.
March 27, 2024
Every year, just after Valentine’s Day, we start getting the same question in from customers: Will there be a Passover Box this year? Sometimes the pleas are more direct, sometimes more colorful. The glories of the vegetarian Chopped Liver are a common theme. This year, Sarah, an NYC-based friend of mine said she’s spent so much time thinking about the emails describing last year’s box that she’s DRIVING UP TO BOSTON to claim one!
February 15, 2024
We have a new sandwich out everywhere today. It’s a take on a Buffalo Chicken sandwich. We use celery root, aka celeriac, this nobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with panko, and fry it. We’re getting ours from Norwich Meadows Farm, a farm in NY state that’s known for creating really flavorful organic veggies using a cool irrigation system. 
February 7, 2024
For the week of Valentine’s Day, we’ll be delivering these Making Whoopie (Pie) Kits 😉. They have everything you need to make whoopie pies — more specifically, Chris’ favorite oatmeal cakes with beet buttercream frosting. You’ll also get a scoop for making the perfect size pie, and a roll of sugar cookie dough for more sweet fun.
January 18, 2024
Pull out your plaid and cue up the bagpipes because it’s Clover’s third-ever celebration of Burns Night, an introduction to Scottish food/drink/music/poetry and a reason to raise a glass during this dark and cold month! You may be asking yourself, what is Burns Night?