Nur runs Serenade Chocolatier right across from our future Brookline Village location (opening TODAY!). I met her when she graciously agreed to help us with our CSA program during the interim period before our restaurant had opened.
If you haven’t been to Serenade Chocolatier, you have to check it out. The kitchen goes right up to the counter so you can see the folks making chocolate right in front of you. Everything is made right there. Also I found out Nur is Turkish and knows how to make stuffed grape leaves with pine nuts and berries!
When you stop by, ask to sample some chocolate-covered cashew brittle. It’s just awesome. We all shared some when we were setting up the sound system at Brookline the other day.