Hot soups are coming!
Lucia
November 9, 2015
Chris has been hosting soup-making classes at the HUB. We are launching hot soups slowly, location by location. We want to make sure everyone is
Chris has been hosting soup-making classes at the HUB. We are launching hot soups slowly, location by location. We want to make sure everyone is
This is an early photo from Paul sampling at Whole Foods Market, Ink Block. A couple days after he started the sampling program Paul asked
We’re a few iterations into our bread recipe development. And without question it’s the best bread we’ve served at Clover. But I think it can be oh so much better.
As you may have heard, we weren’t happy with our donut recipe. We brought the recipe back to the drawing board and tasted the results at last Tuesday’s Food Dev Meeting.
Bear with me, I have 2 messages to deliver, both under the heading “please don’t be mad!”
We launched the Brussels sprout sandwich on Friday. Hope everyone got to try it! This was a sandwich we first launched back in 2013 and
We’re selling Clover at Whole Foods Market. We’ve been doing this sort of quietly for about a month.
The other night we had our first-ever midnight coffee and donuts event in honor of midterms at MIT. Pete from Barismo came and shared this
We have been sending out wrong Sharan sandwiches for the past week. A bunch of you have noticed the Sharan hasn’t been as spicy as
We haven’t been happy with our donut recipe. So we are going back to the drawing board and re-developing it.
