As you may have heard, we weren’t happy with our donut recipe. We brought the recipe back to the drawing board and tasted the results at last Tuesday’s Food Dev Meeting.
Bear with me, I have 2 messages to deliver, both under the heading “please don’t be mad!”
We launched the Brussels sprout sandwich on Friday. Hope everyone got to try it! This was a sandwich we first launched back in 2013 and
We’re selling Clover at Whole Foods Market. We’ve been doing this sort of quietly for about a month.
The other night we had our first-ever midnight coffee and donuts event in honor of midterms at MIT. Pete from Barismo came and shared this
We have been sending out wrong Sharan sandwiches for the past week. A bunch of you have noticed the Sharan hasn’t been as spicy as
We haven’t been happy with our donut recipe. So we are going back to the drawing board and re-developing it.
Massachusetts cranberries are in. We are making hot cranberry punch at all of our locations. We boil cranberries with a bit of sugar. At the
Asian Pears are everywhere right now. You can try them in our Asian Pear Soda, Asian Pear Lemonade, or on the new fruit salad that just
There is a farmer who grows paw-paws somewhere in MA. I’m not even allowed to know his name. Ayr knows someone who knows someone and that
