3pm: Fried Grillo’s Pickles
Lucia
March 9, 2015
When we opened up the HUB in 2012 we created a tiny space that we envisioned as a space for pop-ups. Our first tenant was
When we opened up the HUB in 2012 we created a tiny space that we envisioned as a space for pop-ups. Our first tenant was
Barismo is a roaster we love in Somerville. They send their employees to coffee-producing countries to find farms to work with, and they actually financially
This photo was from our visit to Backyard Farms (amazing indoor greenhouse in Maine that grows tomatoes during the winter.) Chris and I were on a
Chris was really excited about this one. Most Rwandan coffees we’ve tasted have been notoriously sour, but this is one of the first that has been complex
We’re launching the Maine Winter Tomato Sandwich later this week. This means you only have 2 more days to get the Pushpir. It’s been a
Our Fruit Salad was inspired by a man in LA who cut fruit at a mile a minute, seasoned it with lime and chile flakes, and handed it to you in a Ziplock bag.
Intelligentsia is one of the third wave of coffee roasters. They started in Chicago and now have roasting facilities in LA too. They roast using German
But we will have apple rings today! Come on by anytime after 3pm. We will be closed all day Sunday. Re-opening Monday, regular hours. Trucks
This sandwich started in Hadley, MA this summer. Andrea of Valley Malt grew 4000lbs of black beans. She wrote to us to see if we’d
We’re hosting Maite from Barrington Roasters at CloverHSQ at 9am and CloverKND at 10am. Barrington was the first coffee we ever served at Clover, and
