Intelligentsia is one of the third wave of coffee roasters. They started in Chicago and now have roasting facilities in LA too. They roast using German roasters from the 1950’s. We visited their facility in 2011 and loved what we saw.
Are you giving this Colombian coffee a try? You might notice notes of sweet raisin and cocoa.
If you’re at a busy location you’ll see this on the breakfast menu tomorrow, if you’re at a smaller Clover, you may have to wait til Monday. Let us know what you think!