You’re right
ayr
July 2, 2013
Vincenzo is working on developing our next sandwich. It’s one we had on the menu last year. Pepper relish (made in house daily of course), Grafton Cheddar, cabbage, summer squash.
Vincenzo is working on developing our next sandwich. It’s one we had on the menu last year. Pepper relish (made in house daily of course), Grafton Cheddar, cabbage, summer squash.
A bunch of you have been asking for takeout menus. And better menu links on the website. I promise, both of these are coming. That picture is
Rolando no longer works for Clover. This is a really sad thing for me since Rolando was an important part of our company since the beginning. He was my first employee and he and I went through a lot together.
This chilled roasted tomato soup combines Chris’s two favorite things in the world: smoke and sour cream.
Ayr called me right as I was leaving Harvard Square and said to look through our Aperture library for pictures from when Ayr and Rolando
Early on in Clover’s history, we had an idea to park at Farmers Markets and make salad straight from the market produce. We’ve gone far,
We’ve learned over the years that there are several styles of pita. The most common pita you probably see is a Lebanese style pita. It’s
I like Derek’s simple labels and plain bags. We’re featuring a really yummy coffee of his from Costa Rica. Come by and try a taste.
Does Jon Stewart still do the Moment of Zen? Here are some eggplants for you, bobbing around in a vegetable washer. Mark, one of the
Mystic Brewery happens to hit Clover on the same day as the Bruins play in the Stanley Cup. I know, it’s an exciting night for
