A bunch of you have been asking for takeout menus. And better menu links on the website. I promise, both of these are coming. That picture is our idea for takeout menus for new locations. We’re going make placemats and advertise for other local businesses. I just need to set aside time to get this done.
And we’re working to make links to live menus on our website, so one day you can check the menu for your Clover before heading out.
In the meantime, if you’re hungry here’s what we’re looking at for lunch/dinner tomorrow (click that More button):
-Egg + Eggplant
-Seasonal sandwich: NONE (Running out last of the Basil. Vincenzo’s Pepper Relish launches Wednesday, developed with help from DWY customers!)
– $3 Fries: NONE (we pulled fries from the menu temporarily last week; the potatoes we’ve been getting are frying up dark and soggy and are not up to our standards, we’ll post about this soon)
-$3 Chilled Soup: Chris’s roasted tomato (in development, tell us your feedback)
-$3 Salad: German Cole Slaw (one of my all-time favorite salads)
-$3 After 3pm Special: Beer-battered onion rings (reworked recipe last week)
– $2 Speedwell Coffee (Country: Costa Rica)
– $3 Barefoot Coffee (Country: Ethiopia)
– $4 Rhubarb Agua Fresca
– $3 Basil Lemonade
– $2 Strawberry Soda