A happy whoopie pie
Lucia
January 19, 2012
Guinevere had been anticipating the first whoopie pie of last Friday. There was a lot of build-up. She and her dad tried our whoopie pies
Guinevere had been anticipating the first whoopie pie of last Friday. There was a lot of build-up. She and her dad tried our whoopie pies
Rolando and I are about to re-work our tea program at Clover. Tea has become a recent obsession of mine. You might remember a few
Mac and cheese is back this week. I simplified the ingredients in this recipe this year. I think it’s delicious. Should be coming out saucy. Starting
Through the month of January, we’ll be featuring this coffee from Chajul, Guatamela. It’s roasted in a wood-fired roaster by our friends up in Maine.
The LMA truck is flipping from breakfast to lunch in this shot. Here Colin is hand-cutting the potatoes that we will use for french fries
Do these look familiar? I made apple cider donuts with Rolando at HSQ while our truck was closed for the holidays and thought I should
I was at the East Cambridge Business Association meeting the other day. They invited me because our new location, the HUB, is in East Cambridge.
This week at Harvard Square, we’ve been sampling out coffees from Barefoot Roasters, out of San Jose, CA. We’re trying to select our next guest
We’ve been using Idea Paint for our whiteboards on the trucks. Problem is, the weather was wearing down the paint, and we were resorting to
It’s our second week of getting feedback from you all on the Cauliflower sandwich. And a bunch of you hate the fact that the cauliflower is raw and cold.
