Matt’s coffee: Chajul, Guatemala
Rolando
January 17, 2012
Through the month of January, we’ll be featuring this coffee from Chajul, Guatamela. It’s roasted in a wood-fired roaster by our friends up in Maine.
Through the month of January, we’ll be featuring this coffee from Chajul, Guatamela. It’s roasted in a wood-fired roaster by our friends up in Maine.
The LMA truck is flipping from breakfast to lunch in this shot. Here Colin is hand-cutting the potatoes that we will use for french fries
Do these look familiar? I made apple cider donuts with Rolando at HSQ while our truck was closed for the holidays and thought I should
I was at the East Cambridge Business Association meeting the other day. They invited me because our new location, the HUB, is in East Cambridge.
This week at Harvard Square, we’ve been sampling out coffees from Barefoot Roasters, out of San Jose, CA. We’re trying to select our next guest
We’ve been using Idea Paint for our whiteboards on the trucks. Problem is, the weather was wearing down the paint, and we were resorting to
It’s our second week of getting feedback from you all on the Cauliflower sandwich. And a bunch of you hate the fact that the cauliflower is raw and cold.
That is a picture of a kit we made for the Persian New Year soup we’re running today. Can you guess what’s in there? Almost
Some of you might have tried this last month when we were asking customers which Intelligentsia coffee to run in our guest slot. Intelly roasts
Here’s a picture of the line at MIT at around noon today. Can you believe this is January? It must have been around 32 degrees.
