Through the month of January, we’ll be featuring this coffee from Chajul, Guatamela. It’s roasted in a wood-fired roaster by our friends up in Maine. We are liking Matt’s more and more every time we bring in one of their coffees.
Typical of Central American coffees, it has a round, full flavor with mocha notes (and a light fruitiness).
Next cup of coffee you buy, try letting it cool and compare it to how it tasted hot. A sign of a good cup of coffee is it might taste sweeter as it cools.