Where have the apples gone?
ayr
November 6, 2010
OK, I warned you I have a backlog. This picture is from almost a month ago. Some of you might remember that this time of
OK, I warned you I have a backlog. This picture is from almost a month ago. Some of you might remember that this time of
Last year we had a popular sandwich based on butternut squash. It quickly became a favorite, and like our more sucessful seasonal sandwiches, everybody was
We’re pioneering a new Clover tradition: Whoopie Fridays. I found out a couple of weeks ago while in Maine that Whoopie Pies are a New
This is the water filtration apparatus for our restaurant. It was really important to me to have this visible. So here it is. You’ll see,
One of the biggest and best oven manufacturers on the country, Blodgett, is based in Vermont. We’d love to use them but we can’t. We
It might seem like a little thing, but building a fast food restaurant without a freezer is a pretty radical step. That’s right, no freezer.
Those are mine right there, the kids I mean. And they are eating a new idea Rolando had: kids sandwiches. We just made up some
That’s a fun picture, for 2 reasons. One, isn’t that drink incredible? Look at that color. Have you tried it? Concord grapes are my favorite,
If that looks familiar it’s because they are. Back because so many of you were asking, and asking, and asking. Corn fritters are the new
