I have mixed feelings about our latest 3pm special. They’re… well… really addictive. I had a customer order 3 orders the other night. 3 in a row. And he was alone.
So, we’re going to switch them out soon, before we’re contributing to some bad habits. But they are wicked tasty. Apple fritters (our corn fritter recipe with apples and cider instead of corn), with a bit of aleppo in the batter, tossed in salt and cinnamon and sugar.