Hadley Hakurei Sandwich, testing today at Kendall
Lucia
March 18, 2015
We’ve only allowed a few decaf coffees into our grinders and this is one of our favorites.
We’ve only allowed a few decaf coffees into our grinders and this is one of our favorites.
When we opened up the HUB in 2012 we created a tiny space that we envisioned as a space for pop-ups. Our first tenant was
Barismo is a roaster we love in Somerville. They send their employees to coffee-producing countries to find farms to work with, and they actually financially
This photo was from our visit to Backyard Farms (amazing indoor greenhouse in Maine that grows tomatoes during the winter.) Chris and I were on a
Chris was really excited about this one. Most Rwandan coffees we’ve tasted have been notoriously sour, but this is one of the first that has been complex
We’re launching the Maine Winter Tomato Sandwich later this week. This means you only have 2 more days to get the Pushpir. It’s been a
Intelligentsia is one of the third wave of coffee roasters. They started in Chicago and now have roasting facilities in LA too. They roast using German
We’re hosting Maite from Barrington Roasters at CloverHSQ at 9am and CloverKND at 10am. Barrington was the first coffee we ever served at Clover, and
I saw this at the HUB about 2 weeks ago. That’s a giant shipment of Just Mayo.
Join Dan (owner) as we welcome the very elusive Maine Beer Co. to Clover. Kegs go in at 8pm. We’ll be pouring Mo, an American
