
Sign up for farm share at Clover HUB
For the entire month of Feburary we will be taking sign-ups for farms shares at the HUB. We have 5 farms participating, each with drop-off

For the entire month of Feburary we will be taking sign-ups for farms shares at the HUB. We have 5 farms participating, each with drop-off

Matt just stopped in. Matt, of Matt’s Coffee. We found his coffee in 2010 and got around to visiting him this past summer. He uses

Rolando and I are about to re-work our tea program at Clover. Tea has become a recent obsession of mine. You might remember a few
Through the month of January, we’ll be featuring this coffee from Chajul, Guatamela. It’s roasted in a wood-fired roaster by our friends up in Maine.
This week at Harvard Square, we’ve been sampling out coffees from Barefoot Roasters, out of San Jose, CA. We’re trying to select our next guest

Some of you might have tried this last month when we were asking customers which Intelligentsia coffee to run in our guest slot. Intelly roasts
It’s a cold one out there. If you haven’t tried this drink yet, this week is a perfect time for it. We steep fresh slices

We’re cooking up a Community Supported Agriculture (CSA) drop-off program at Clover. My idea is to use the HUB as a retail-presence for great farms.

I’m a bit behind. Chris’s Notch BSA became really popular all of a sudden and we ran through our allotment. It’s all gone. You might