WFM Project: re-usable packaging
ayr
May 8, 2014
If you know me you probably know I’m fascinated by trash. It’s this enormous tangible measure of our efficiency as a society and we’re brilliant
If you know me you probably know I’m fascinated by trash. It’s this enormous tangible measure of our efficiency as a society and we’re brilliant
I always have trouble answering the “Where are you from?” question. My mom’s parents were from Mississippi and Texas. My dad is Iranian. And I
Mike Sutton came to us from O Ya last year at this time. When he came on board as a development chef for us, we were all really excited to taste his first sandwich.
That’s Ali (our awesome catering coordinator). In June, after a year of pushing our catering program to new heights, she’s moving to a different department in Clover, which means we’re hiring for a pretty amazing role.
We had an event at Clover HSQ the other night with the Harvard Innovation Lab and the Silk Road Ensemble. Yo-Yo Ma was there, which
Ever wonder what it would be like to run a food truck? Want to spend the summer outside? Ready to learn how to run your own small business?
I have a feeling these could be huge. Who knows, maybe they’ll eclipse everything we’ve done to date. But in a way that would be
Chris had a big cat grin on his face at this past food dev meeting. He finally found us some delicious olive oil.
Kimlee runs prep at Harvard Square. She’s been doing an amazing job. I believe that food tastes great when it’s made with love.
We’ve played with the idea, but we’ve never really had a truck dedicated to an office park outside of the city. Welcome Clover Alewife (@cloverALE).
