May 23, 2025
From the Farm:

Asparagus is here from Hadley, MA. Find it in our Pasta Saturday Meal Box.

CSA Signups are live!

Fresh produce all summer long with pickups at Clover. Which farm will you join? 

On the menu!

May 22, 2025
Last year, a particularly creative Clover employee named Sasha had an idea. What if we turn our Impossible kofta into a burger and crisp it up? Our Middle Eastern kofta had never graced a sandwich (it was a side for our bowls and a catering menu item.) Sometimes the best ideas are right around us! Jasper shepherded “The Smasher” from secret employee dream to reality and now…

We Love Food.

At Clover, we use real ingredients that are local (like actually local), seasonal (like actually seasonal), and so full of flavor that every bite becomes a chance to fall in love.

About Us.

Our Food

Organic, just-cut, local. Good for you, good for the planet.

The Blog

Clover’s past, present, and future. No greenwashing allowed.

May 8, 2025
Clover dedicates a portion of our restaurants to CSA (farm box) pickups from 4 local farms. CSA stands for community-supported agriculture, and it’s the best economic model to support small farmers and get the most delicious produce all summer and fall. Here’s how it works. You pay up front during the spring (aka now), and in exchange for your initial investment, you get a box of produce weekly during the summer. Each farm drops off…
April 25, 2025
May the 4th is Star Wars Day. Whatever your Star Wars is—new episodes of “Andor,” hate-watching Jar Jar in the prequels, or reveling in the Luke-Leia-Han classics—you’re going to need a full day of intergalactic treats fit for bingeing. Enter, our May the Fourth Box. Every year we tweak this box a bit. This year features the return of a much-loved classic: our Bantha Meat Gyros! (For the Bantha unacquainted, click here.) Also in this year’s box:
April 10, 2025
Many of you have been asking when Pushpir will be back, and now it is! Cilantro mint chutney, squeaky paneer cheese (a fresh cheese similar to halloumi), pickled red cabbage, chickpeas, jalapeños, tamarind sauce, and yogurt sauce. This year it has a Bowl version — all the same joy of the sandwich plus warm turmeric rice, lentil date curry salad, and Parsnip Pakoras (shredded veggie fritters) made with spring-dug parsnips and other root veggies! They’re kind of chewy, deeply spiced, and intensely satisfying.