Kendall Week 4: white edition
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November 12, 2013
It’s looking white, which means it’s looking more Clover-y. Tons going on right now. Drywall is up. First coats of paint are on. Tiles going
It’s looking white, which means it’s looking more Clover-y. Tons going on right now. Drywall is up. First coats of paint are on. Tiles going
We’re figuring out this whole opening-a-restaurant thing. We’re trying something new with Kendall: hiring days. To apply, you must love hard work and love food.
Every Christmas my mom sends us an advent calendar. There’s something magical and mysterious about them. We had an idea to turn the windows of
This is one of the most exciting things that has happened to our food sourcing in a while. We’ve always had different kinds of potatoes
Our original stock recipe was a very light vegetable broth. The stock was light, almost like water, a backdrop for the main show of the
At Clover Kendall we’re going to continue with the polished concrete floors. We’ve loved these in Burlington, and in this case we’re going to make
Michael is teaching Knife Skills 101 tomorrow at the MIT Museum. He’ll teach basic cuts, how to sharpen a knife, and since it’s MIT we
I’ve been working to figure out signage for Kendall. Our new Clover sign that looks so awesome in Burlington and Brookline doesn’t really work for
Most of the Paw Paw crop is gone for this year. But over the weekend I got to taste 2 new varieties. Our neighbor, who
Sidehill yogurt has been the best yogurt you can buy for a while now. And it’s driven me crazy we couldn’t buy it at Clover. I
